How to keep noodles fresh? How to make the sauce for cold noodles delicious

Dried noodles are loved by many people because of their good taste, simple to eat, low price and easy to store. Many people have dried noodles at home. There are round noodles, thin noodles, wide noodles, flat noodles, vegetables noodles and whole grain noodles. It can be said that there are a lot of varieties. So how can we keep the noodles fresh? The following is the common sense brought to you, I hope it is useful.

Contents of this article

1. How to keep noodles fresh?

2. How to make the sauce for cold noodles

3. Is it harmful to eat instant noodles frequently?

How to keep noodles fresh

To keep noodles fresh, they can be placed in the refrigerator's fresh-keeping layer. If you want to store them for a long time, you can also put them in the freezer. Freeze a certain amount of noodles according to your family's appetite, seal it tightly, and put it into the pot when you want to eat.

The weight must be distributed before freezing, otherwise it will be difficult to disperse and take up space in the freezer. The seal must be good. If it is exposed to air, it will break easily after being frozen for a long time. Noodles are a kind of handmade noodles that are as thin as hair, white, shiny and tough, and can be stored and cooked for a long time. There are round and thin ones, as well as wide and flat ones. The main varieties include ordinary noodles, colorful noodles, handmade noodles, etc.

How to make delicious cold noodles

Ingredients: noodles, cucumber, carrot, beef, eggs, salt, chicken essence, pepper, vinegar, light soy sauce, sesame oil, sugar, meat sauce, and olive oil.

Steps:

1. Boil water in a pot and cook the noodles. After the water boils, take out the noodles, rinse with cold water, take them out again, add appropriate amount of olive oil and stir, and set aside.

2. Cut cucumber, carrot and beef into shreds, stir-fry carrots, put eggs into the pan and cook them, add salt, chicken essence, balsamic vinegar, light soy sauce, sugar, pepper and meat sauce according to personal taste to mix the sauce and set aside.

3. Add the noodles, shredded carrots, cucumbers and beef to the sauce, mix well, add the poached eggs and serve.

Is it harmful to eat noodles frequently?

Eating instant noodles frequently is harmful, so don’t eat them often.

It is best not to eat noodles every day, because very little flour is used in the production process, and many other substances are added, such as preservatives, bleaching, etc. If you eat them for a long time, the body will not get any nutritional supplements. If you must eat them, it is best to roll them by hand. After all, most of the raw materials when you make them yourself are flour, which is clean and hygienic.

The additives in the noodles are very bad for the body. Some informal factories will add alum and formalin. The use of alum can make the noodles more chewy and not break into pieces. When cooking, they will not stick together and the soup will not be cloudy. And the whiter the noodles, the more additives they have.