What is the difference between beet sugar and cane sugar? Benefits of boiling sugarcane water

In the chilly winter, a cup of warm sugarcane juice can solve your troubles. Female friends often drink a cup of sugarcane juice, which can help the body replenish blood, especially girls with iron deficiency anemia should drink more. A cup of sugarcane juice makes your mouth sweet, warm inside, and in a good mood. Who doesn't like it!

Contents of this article

1. What is the difference between beet sugar and cane sugar?

2. Benefits of Boiling Sugarcane Water

3. Precautions for eating sugarcane

What is the difference between beet sugar and cane sugar?

Cane sugar has uniform and neat granules, hard sugar, loose and dry, and no impurities. It is the type of sugar with the highest sucrose content and purity, and is also the easiest to store. Beet sugar has fine crystals, contains more water, has a soft and moist texture, and dissolves quickly in the mouth, making it suitable for direct sprinkling, dipping in food and snacks.

Carbohydrates are polyhydroxy (2 or more) aldehyde or ketone compounds that can be converted into one of the above two organic compounds after hydrolysis.

China is one of the earliest countries in the world to produce sugar. The sugars produced in the early days mainly included maltose and sucrose, among which maltose occupied a more important position.

Since the handicraft sugar-making industry was formed in the Tang and Song dynasties, sugar-making technology has gradually developed. Some new technologies and new processes have emerged one after another, and new varieties such as white sugar and rock sugar produced by traditional methods have also appeared one after another.

Benefits of Boiling Sugarcane Water

Drinking warm in winter

It is winter now. Sometimes eating sugarcane directly is too cold. You can cut the sugarcane into small pieces, boil them in boiling water, and then drink the sugarcane juice. Drinking boiled sugarcane has similar effects and functions as sugarcane. Drinking it can not only take in the nutrients used in sugarcane, but also warm you up, killing two birds with one stone. Supplementing metabolism needs On the one hand, sugarcane tastes sweet, and drinking a glass of sugarcane juice is particularly delicious; on the other hand, sugarcane juice can replace sugarcane to replenish the water and sugar needed by the human body, as well as vitamins, proteins and other substances needed for human metabolism.

Clear away heat, detoxify and relieve fire

When you are hot and thirsty, a glass of sugarcane juice can quench your thirst and clear away heat and detoxify. When you feel dry mouth, constipation, heat in the lungs, or a little nausea in the stomach, a glass of warm sugarcane juice can solve your troubles. Iron deficiency anemia In winter, female friends often drink a glass of sugarcane juice to help the body replenish blood, especially girls with iron deficiency anemia should drink more. A glass of sugarcane juice makes your mouth sweet, warm inside, and in a good mood.

Precautions for eating sugarcane

1. The storage of sugarcane requires special treatment because sugarcane is very prone to mold.

2. If the sugarcane turns yellow, liver-colored, or even bright red when cut, or if it looks the same but tastes sour or alcoholic, it is not suitable for consumption.

3. If you force it to be eaten, it will cause mold poisoning, which will damage the optic nerve or central nervous system. In severe cases, it will cause blindness, systemic spastic paralysis and other difficult-to-cure diseases.