What seasonings are added to stewed mutton soup? Does mutton soup cause internal heat?

The cold and dry winter has entered our lives. I guess many friends will feel a little cold. At this time, drinking mutton soup will make you feel warm, comfortable and satisfied. Of course, if you add white radish and carrots, tomatoes, fish, potatoes and other ingredients when making mutton soup, it will be more delicious! What seasonings are added to stewed mutton soup? Let's take a look at its advanced methods!

Contents of this article

1. What seasonings should be added to stewed mutton soup?

2. Does mutton soup cause internal heat?

3. What can be added to mutton soup to remove the mutton smell?

What seasonings are used in mutton stew

Lamb stew soup can be made with cooking wine, pepper, ginger, scallion, pepper and other seasonings. Ginger is a necessary ingredient for lamb stew. Crush it and put it into the soup, the ginger juice will be released more easily, making the lamb slightly spicy and tasty, and also has the effect of dispelling cold.

The special ingredients contained in pepper powder give pepper a unique aromatic taste, as well as a bitter and spicy taste. Adding it to mutton soup can add flavor. The seasoning function of cooking wine is mainly to remove fishy smell and enhance fragrance.

The specific time for stewing mutton is not fixed. You can poke the mutton with chopsticks. If you can easily pierce the mutton, it means the mutton has been stewed until it is tender. The best state is that your teeth can easily bite the mutton.

When stewing mutton soup, you can also add some side dishes, such as carrots and white radishes. Don't put too many carrots, just one-fifth the amount of mutton. More carrots will make the mutton soup taste sweet.

Does mutton soup cause internal heat?

Mutton is a very hot food. If consumed excessively, it will cause the patient's body to get inflamed, especially for those who are prone to getting inflamed. However, if you add some pork in the process of making mutton soup, it will significantly relieve the phenomenon of getting inflamed, because pork is cold in nature and can neutralize the heat in mutton. Long-term consumption of mutton soup can also cause constipation and oral ulcers, so you must pay attention to moderate consumption. Long-term consumption of mutton will also cause changes in the patient's body, so you must eat an appropriate amount of vegetables and fruits in normal times, and exercise appropriately.

What can be added to mutton soup to remove the mutton smell?

When cooking mutton soup, a reasonable combination can make the mutton soup taste better, especially it can remove the mutton smell. Although a large part of the mutton smell has been removed, there are still some residues. At this time, we can match it with various vegetables or seafood to help neutralize the taste through the unique sweetness of the vegetables. The more common combination method is to match mutton soup with white radish and carrots, and it can also be matched with tomatoes, fish, potatoes and other ingredients.