What is pepper made of? Can you eat too much pepper?

Pepper powder is made by crushing the fruit of a tropical plant, the pepper tree, and is also called "Guyue powder". Pepper is one of the most famous specialties of Hainan, my country. It can not only be used as a condiment, but also as a precious medicinal material. It can usually be eaten directly or sprinkled in dishes. So can you eat more pepper powder? I believe that after reading the following introduction, you will know how to eat it!

Contents of this article

1. What is pepper made of?

2. Can I eat more pepper?

3. How many years can pepper be stored?

What is pepper made of?

Pepper powder is made by crushing the fruit of the pepper tree. It is generally divided into two categories. White pepper powder is processed from ripe fruit, while black pepper is crushed from unripe fruit. The main ingredient of pepper powder is piperine, which is a hot food. It is recommended that the daily intake should not exceed 10g.

Pepper powder is made by crushing the fruit of a tropical plant, the pepper tree, and is also called "Guyue powder". Pepper is one of the most famous specialties of Hainan, my country. It can not only be used as a condiment, but also as a precious medicinal material. It can usually be eaten directly or sprinkled in dishes.

Pepper is generally divided into two categories: black pepper and white pepper. The main difference between them is that white pepper is processed from ripe fruits, while black pepper is processed from unripe fruits. We usually use black pepper as a seasoning, which has a stronger taste and is more suitable as a seasoning.

The main ingredient of pepper is piperine. In addition, it is rich in aromatic oil, crude protein, crude fat, vitamins and various trace elements. It is a hot food. It is recommended to eat 2g to 10g of pepper every day. Otherwise, eating too much pepper can easily cause internal heat, mouth sores, and sore throat.

Can I eat more pepper?

Don't eat too much pepper. You can eat a moderate amount or soak it in water to increase appetite and regulate the body. Eating too much pepper can make people feel upset and get angry, and induce constipation and other problems. Excessive consumption can cause harm to the human body, causing decreased stomach function and indigestion. In severe cases, it can induce a series of diseases such as gastric ulcers and cardiovascular and cerebrovascular diseases.

Pepper can be eaten in moderation to enhance flavor, increase appetite, and resist the cold. Pepper can be eaten directly, but it is generally used as a condiment for cooking. Pepper has the effect of regulating qi. Brewing it with hot water can dispel cold and warm the stomach, and solve problems such as loss of appetite, vomiting, diarrhea, etc.

Excessive consumption of pepper can cause harm to the human body. Pepper can irritate the gastric mucosa, affect the normal function of the stomach, reduce stomach function, and easily cause abdominal pain and indigestion. If the gastric mucosa is severely damaged, it may even induce gastric ulcers. People with poor gastrointestinal digestion or stomach problems should not use pepper.

Pepper is hot and spicy. If you eat too much pepper, it will easily accumulate heat and toxins in your body, making you upset and irritated, inducing constipation and affecting your quality of life. Excessive consumption will also affect your blood pressure. Elderly people with high blood pressure should not eat it. If your blood pressure rises, it will easily induce a series of cardiovascular and cerebrovascular diseases.

How long can pepper be stored?

Pepper powder can be stored in a sealed container for about three years. It should be placed in a dry place and not stored for too long. Generally, pepper powder that has been opened and eaten cannot be eaten after about seven days. Pepper powder should not be placed in a humid place, otherwise it will breed bacteria over time and affect human health.

Pepper should be placed in a dry place, not close to the stove. The area near the stove is humid, and pepper is prone to produce harmful chemicals when it is damp. Generally, opened pepper cannot be used after about seven days. If it can be kept in a dry environment and sealed without moisture, it can be stored for three years.

If stored for too long, the aroma of pepper powder will evaporate, and the effect will weaken, affecting the taste of food. If it is often exposed to the outside air, its components will undergo chemical reactions and turn into chemicals that are harmful to the human body. At the same time, a large number of bacteria and microorganisms will grow in pepper powder, which are not good for human health.

If the quantity is large, it can be stored in a sealed container in a dry and ventilated place to avoid contact with air. It can be stored for about three years. After each use, fold the opening of the small bag of pepper powder that has been consumed, clamp it with a small clip and put it in a dry place in the cupboard. Be sure to use it up as soon as possible. It is not recommended to use pepper powder about seven days after opening.