What is the difference between black dates and black dates? How to clean black dates?

Black dates are also called damsons and milk dates. When ripe, they have thick and delicious flesh and a sweet taste. Black dates have high nutritional value. High-quality black dates should have a shiny black skin with a hint of red. They should be large and uniform, short and round, with a round top and a square stalk, and have shallow wrinkles on the skin. So what is the difference between black dates and black dates? Let's take a closer look.

Contents of this article

1. What is the difference between black dates and black dates?

2. How to clean black dates

3. Why are black dates called Junqianzi?

What is the difference between black dates and black dates?

There is no difference between black dates and black dates. Black dates are also known as black dates. Black dates are the ripe fruit of the shrub or small tree of the Diospyros jujube family, also known as soft dates, black dates, milk dates, etc. Black dates are nearly spherical, with a diameter of 1-1.5 cm. When ripe, they are blue-black, with a white wax layer, and are almost sessile. The main varieties of black dates in my country include Shandong Beixiang black dates, Nanxiang black dates, Maya black dates, and Hebei black dates.

The skin color of high-quality black dates should be shiny and black, with a hint of red. The ones with black skin color are inferior, and the ones with black skin color and wilt are even inferior. Good black dates are large and uniform, short and round, with round top and square pedicle, and the wrinkles on the skin are fine and shallow.

Black dates have high nutritional value. The pulp of black dates contains water, protein, fat, carbohydrates, dietary fiber, carotene, vitamins A, B and C, as well as calcium, magnesium, iron, potassium, phosphorus, selenium, pectin, amino acids, etc.

How to wash black dates

Black dates can be cleaned with a soft-bristled brush. Soak the black dates in warm water, then slowly scrub them with a soft-bristled brush, and then rinse them with clean water. Alternatively, you can add a small amount of flour and salt when cleaning the black dates, which will help separate the mud and sand in the black dates. In addition, you can also clean the black dates by soaking them in alkaline noodles.

1. Brush cleaning

Black dates can be cleaned with a soft-bristle brush. Soak the black dates in 40-degree warm water for about 10 minutes. Some of the mud and sand on the black dates will gradually dissolve in the water. Then use a soft-bristle brush to slowly scrub them. The mud and sand on the black dates can be basically removed. Then rinse them several times with clean water.

2. Flour and salt cleaning

Black dates need to be soaked and cleaned with flour and salt. Add a small amount of salt and flour to the water, stir evenly and then put the black dates into the water. Salt is conducive to the separation of mud and black dates, while flour can adsorb the mud. Then rinse with clean water and the black dates will be clean.

3. Alkaline surface cleaning

Black dates need to be washed with alkaline noodles. First, mix the alkaline noodles and warm water evenly. After putting the black dates in, stir them slowly with chopsticks. The friction between the alkaline noodles and the black dates will separate the mud and sand on the black dates in the water. Then put them in clean water and rinse them clean.

Why are black dates called Junqianzi?

Junqianzi is the Latin name for black dates. Black dates are also called damsons and milk dates. When ripe, they have thick and delicious flesh and a sweet taste. Eating them can moisten the intestines and prevent anemia. They can also soften blood vessels and lower cholesterol, which is beneficial to human health. However, black dates are cold in nature, so people with weak constitutions should not eat too much.

1. Scientific name

Black dates are called Junqianzi because Junqianzi is the scientific name of black dates in Latin. In ancient times, the "Supplement to Compendium of Materia Medica" named this species as Junqianzi, which wrote "Junqian, its wood is like persimmon but with long leaves, but the fruit is small and long, shaped like milk, and purple-black when dry and ripe."

2. Edible effects

Junqianzi is rich in vitamins and minerals, which can promote the body's metabolism and supplement the nutrients needed by the body. When Junqianzi is ripe, its flesh is thick and delicious, and its taste is sweet. It can also strengthen the spleen and appetite, moisten the intestines and promote bowel movements. The iron in it can also prevent and treat iron deficiency anemia, which is beneficial to human health.

3. Food taboos

Junqianzi is cool in nature and can clear away heat and detoxify. It is often used clinically to treat symptoms such as asthma and cold caused by lung heat. Junqianzi should not be consumed excessively in daily life to avoid adverse reactions such as stomach cold and diarrhea. In addition, it is not suitable for people with weak constitution to eat, so as not to aggravate their symptoms of cold body.