What dishes are good with shrimp paste? What soup is good with shrimp paste?

Shrimp paste is a kind of shrimp paste product, the main ingredients are shrimp, and the auxiliary ingredients are meat, fish, etc. The method of making shrimp paste is to peel the shrimp and beat it thousands of times to make the meat sticky, so that it can retain its original nutrients and have a crisp taste. In daily life, shrimp paste can be eaten in hot pot, and it can also be used to cook dishes and soups, which is very delicious!

Contents of this article

1. What dishes are delicious with shrimp paste?

2. What kind of soup is delicious with shrimp paste?

3. Why did the shrimp slip and fall apart?

What dishes are delicious with shrimp paste

【Shrimp paste with shredded radish】

Characteristics of the dish: The shrimp is fresh and tender, the broth is rich and fragrant, and the shredded radish is very flavorful.

Main ingredients: Baiyang fine shrimp paste, white radish, green radish

Accessories: straw mushrooms, celery, fungus, sugar, chicken powder, onions, ginger, salt, and broth.

practice:

1. Thaw the product and take out the shrimp paste;

2. Peel the white radish and green radish, cut into thin strips and set aside;

3. Heat oil in a pan, add scallion and ginger, stir-fry shredded white radish, green radish, straw mushrooms, celery and fungus until fragrant, add broth and bring to a boil, add shrimp paste, and season with salt, chicken powder and sugar.

【Fried dough sticks stuffed with shrimp balls】

Characteristics of the dish: Fried dough sticks stuffed with shrimp paste, with the sweet and sticky shrimp paste and the crispy texture of fried dough sticks. There is a sense of disharmony between "Wu Song singing Kunqu opera and Zhang Fei listening to opera".

Main ingredients: Baiyang fine shrimp slips, fried dough sticks,

Accessories: salt, cornstarch, salad dressing

practice:

1. Fry the dough sticks in oil over low heat until they are slightly expanded and turn slightly yellow.

2. Fill the fried dough sticks with shrimp paste.

3. After filling the shrimp paste, seal the mouth with cornstarch.

4. Turn on the oil pan again, fry the dough sticks slowly over low heat, don't be impatient. After two minutes, the dough sticks will be golden and the shrimp paste inside will definitely be cooked.

5. Serve on a plate and pour salad dressing, Thousand Island dressing or mayonnaise on top.

【Double color shrimp paste】

Characteristics of the dish: Dimeiqing is a common seasonal wild vegetable in the Jiangsu and Zhejiang areas. It is green in color and has a strong wild vegetable fragrance. It can be used to make soup, stuffing, or it can be crushed and used to make dough, meatballs, etc.

Main ingredients: Baiyang premium shrimp paste, carrot strips, yam strips

Accessories: scallion segments.

Seasoning: Ingredient A (salt, MSG, chicken powder, egg white, cornstarch); Ingredient B (ground plum puree (blanched in water, chilled and chopped into puree), corn kernels, cornstarch); salt, MSG, chicken powder, clear soup, wet starch, salad oil.

practice:

1. First add the salt, MSG and chicken essence in ingredient A to the shrimp paste and beat until it becomes strong. Then add egg white and cornstarch and beat evenly to make shrimp paste.

2. Divide the shrimp paste into two parts, half of which is original color, and add the other half to ingredient B, mix well and set aside.

3. Heat salad oil in a pan until it is 20% hot. Use a bamboo stick to move the two types of shrimp paste into the pan separately. Heat slowly over low heat until the shrimp paste floats. Then remove from the pan and drain the oil for later use.

4. Put the carrot strips and yam strips into boiling water and blanch them over high heat. Remove from the water and set aside.

5. Heat a small amount of salad oil in a pan, sauté scallion segments, add broth, salt, MSG, and chicken essence. Bring to a boil, then add yam strips, carrot strips and two kinds of shrimp paste. Stir-fry over medium heat, thicken with starch, and drizzle with cooking oil before serving.

【Fried fish, shrimp and Chinese cabbage】

Characteristics of the dish: This dish is very distinctive. The shrimp paste is stuck on the cabbage heart, which has a good taste and a novel style. It is paired with yellow croaker fried in olive oil. The taste is particularly good. It incorporates Chinese seafood with Western elements and is very popular with customers.

Main ingredients: Baiyang premium shrimp paste, small yellow croaker, and Chinese cabbage.

Seasoning: colorful pepper shreds, olive oil, ingredient A (scallion segments, ginger slices, cooking wine, salt, Maggi sauce), scallion oil.

practice:

1. Clean the yellow croaker, add ingredient A and marinate for 10 minutes, then fry in 50% hot olive oil until cooked; stick the shrimp paste to the roots of the washed cabbage, blanch and remove.

2. Place shrimp, Chinese cabbage and yellow croaker on a plate, pour scallion oil on top, steam for 1 minute, take out and sprinkle with colorful pepper shreds.

What kind of soup is delicious with shrimp paste

1. Shrimp and mushroom soup: Crush the shrimp meat, add egg white and seasoning. Add the ingredients to the pot and fry until fragrant, then add mushrooms, water and shrimp and cook until done. Adding egg white will make it more tender and delicious.

2. Shrimp and seaweed soup: Add seasoning to the beaten shrimp, fry the shrimp heads until fragrant, add boiling water and put the shrimp balls in and cook until done. The soup will be more delicious after frying the shrimp heads.

3. Special chewy shrimp and seaweed soup: Add water, ginger slices, seaweed, etc. to the pot, add the minced shrimp and cook until done. Adding seaweed soup makes it more delicious.

4. Delicious shrimp and seaweed soup: Fry the shrimp heads, add boiling water and cook the shrimps. Add chopped green onions after they are cooked. Adding chopped green onions makes it more delicious.

Why did the shrimp slip away?

There are two reasons why homemade shrimp paste falls apart when cooked: not enough time for beating and not controlling the heat properly. Not enough time for beating: The shrimp meat will only produce gelatin after being stirred and beaten for a certain period of time, and this gelatin will stick the shrimp meat together. If the beating time is not enough, the shrimp meat will not produce gelatin, and the shrimp paste made in this way will fall apart when it comes into contact with water.