What kind of raisins are more delicious? How to distinguish the authenticity of raisin agate

The most important thing about raisins is the appearance of the product. Raisins with large and uniform grains and dry and non-sticky surface are generally of good quality. The taste and nutrition are very good. They taste sweet and sticky, and a little elastic. The nutritional value is also very high. It is a delicious food that is widely consumed in our daily life. What kind of raisins are more delicious? Maybe you want to know more!

Contents of this article

1. What kind of raisins taste better?

2. Are raisins a nut?

3. What foods are incompatible with raisins?

What kind of raisins taste better?

The most important thing about raisins is the appearance of the product. Raisins that are large and uniform, and have a dry and non-sticky surface are generally of good quality.

1. Red mare's milk raisins: brown-red in color, usually with seeds (seed raisins have high nutritional value), slightly sweet.

2. Rose-scented raisins: Rose-scented raisins are large, thick and sweet.

3. Black currant raisins: This is a relatively rare raisin. It is black in color and generally not very big. It has a fragrant and mellow taste and is sweet and sour. It is seedless. Black foods are generally good for the kidneys, so black currant raisins are also a good tonic.

4. Xiangfei raisins: Xiangfei raisins are generally larger in size. Whether it is red Xiangfei raisins or green Xiangfei raisins, they all have a fresh taste, are large and beautiful, and usually have no seeds.

5. Yogurt Raisins: The main ingredients are naturally air-dried seedless raisins from Turpan, yogurt powder, skimmed milk powder, etc. It has a sweet and sour taste and a moderate aroma.

6. Refined raisins: We use seedless white grapes from Turpan, Xinjiang. The product has pure color and unique flavor, does not contain any additives or pigments, and has good quality.

Are raisins a nut?

1. No, raisins are not nuts. Nuts are a type of closed fruit with a hard skin and one or more seeds inside, just like the common chestnuts, almonds, and walnuts.

2. Common types of nuts include walnuts, chestnuts, melon seeds, peanuts, pistachios, cashews, etc. Nuts are generally rich in nutrients and contain high levels of protein, oil, minerals and vitamins. They are one of the foods that supplement the body's nutritional health.

3. Raisins are made from dried grapes and are a type of dried fruit product. Although they are often paired with nuts, this is mainly for the balance between taste and flavor, and they are not put together as the same category.

What foods are incompatible with raisins?

Grapes should not be taken with tetracycline:

1. Do not drink water immediately after eating grapes. Grapes themselves have the effect of laxative and intestinal moistening. If you drink water immediately after eating grapes, the stomach will not have time to digest and absorb, and the water will dilute the stomach acid. The grapes, water and stomach acid will rapidly oxidize and ferment, accelerate the peristalsis of the intestines, and cause diarrhea.

2. Do not drink milk immediately after eating grapes. Grapes contain vitamin C, and the elements in milk will react with the vitamin C in grapes, which is very harmful to the stomach. Taking them at the same time will cause diarrhea in mild cases and vomiting in severe cases.

3. People with diabetes, constipation, and weak spleen and stomach should eat less.

4. Avoid eating with seafood, fish, radish, and tetracycline. People who take ginseng should avoid drinking water immediately after eating, as it can easily cause diarrhea.