What is the difference between Japanese fried chicken and American fried chicken? What are the Korean fried chicken brands?

Fried chicken is a general term for a series of chicken dishes cooked in oil. Popular fried chickens in the world include American fried chicken, Korean fried chicken, Thai fried chicken, Japanese fried chicken, Cantonese fried chicken, Hong Kong fried chicken, etc. Today we will learn and understand the difference between Japanese fried chicken and American fried chicken, as well as what Korean fried chicken brands are available. Let foodies know more about fried chicken.

Contents of this article

1. What is the difference between Japanese fried chicken and American fried chicken?

2. What are the Korean fried chicken brands?

3. How to make American fried chicken

What is the difference between Japanese fried chicken and American fried chicken?

Japanese fried chicken:

1. Cut the chicken into small pieces, add marinade and white sesame seeds, mix well, marinate for more than half an hour and set aside.

2. Before frying, dip the chicken in egg liquid and then coat it with a thin layer of cornstarch.

3. Heat the oil pan to 60%, fry the chicken pieces for about 2 minutes, remove from the oil and leave for about 5 minutes.

4. When the oil pan is 80% hot, put the chicken pieces into the pan and fry them on high heat for about 1 minute until the color becomes darker and the surface is crispy. Then remove from the pan and drain the oil.

American fried chicken:

1. Wash the chicken legs and cut them off from the joints with a knife. Wash the chicken wings and cut them off with a knife and set aside.

2. Peel the onion and garlic and chop them into small pieces. Wash the thyme and chop the leaves. Mix the flour and corn starch in a container and stir well.

3. Put the chopped chicken into a container, add auxiliary ingredients and oil, mix well, and marinate for more than 6 hours.

4. Take out the marinated chicken, dip each piece of meat in the mixed flour, then dip it in milk, and then dip the chicken in the mixed flour again.

5. Pour oil into the pan, the amount of oil should cover the chicken. Put the chicken into the pan and fry for about 8 minutes until it turns golden brown. Drain the oil and eat.

What are the Korean fried chicken brands?

Korean fried chicken brands include Huobo Fried Chicken and Oba Fried Chicken.

Hotfow fried chicken is a Korean delicacy. It is a chain brand of Korean traditional fried chicken and crispy chicken. Hotfow franchise stores mainly adopt the take-out business model. In 2014, it reached a strategic cooperation with a local Korean sauce manufacturer and exclusively supplies its fried chicken sauce and ingredients. It mainly sells fried chicken, crispy chicken, Korean drinks, cheese squid and other ingredients.

Oba Fried Chicken: A fried chicken brand originated from South Korea. In South Korea, it has a history of more than ten years, fully integrating the traditional eating habits of Koreans and is a representative of authentic Korean cuisine. Oba Fried Chicken has long been a well-known brand in South Korea, and is deeply recognized and loved by the Korean people.

American fried chicken recipe

1. Go to the market and buy fresh chicken legs, or buy frozen chicken legs and thaw them. I personally recommend buying fresh ones. Then wash them clean.

2. Add a small amount of pepper and salt and marinate. Mix well and put it in a fresh-keeping bag.

3. Prepare a box of milk, pour it into the milk and stir thoroughly, then put it in the refrigerator for 2 hours.

4. Find a larger plate and spread a layer of flour on it.

5. Place the chicken legs marinated with milk in the flour one by one, turning them over several times so that the surface of the chicken legs is covered with flour.

6. Heat the oil, pour the vegetable oil into the pot and heat it to about 180 degrees Celsius. Be careful not to have any debris in the pot, otherwise the oil will turn black. If flour falls into it during frying, remove it in time.

7. When the oil is hot, coat the chicken legs with flour again. Put them into the pot at once, fry for 6 minutes with the lid on, turn them over, cover them with the lid on and fry for 6 minutes.

8. After the chicken legs are evenly colored, move them to another position and fry until they are golden brown for about 9 minutes.