Why is brandy sweet? Which is better, whiskey or brandy?

Brandy is a strong distilled liquor made from fermented grape juice. The best brandy comes from the two regions of Cognac and Armagnac. If you have ever drunk brandy, you should have experienced that it has a light sweet taste. Why is that? The following is the collection and sharing of knowledge about this aspect from Encyclopedia Knowledge Network, I hope it will be useful to you.

Contents of this article

1. Why is brandy sweet?

2.Which is better, whiskey or brandy?

3.Which one has a higher alcohol content, whiskey or brandy?

Why is brandy sweet?

Brandy basically does not contain sugar. If you taste sweetness, it is likely that it is the sweetness brought by alcohol, because alcohol itself has a sweet taste and gives people a sweet feeling. In addition, before drinking, you can determine whether the brandy you drink has been added with other beverages. The sweetness may also be brought by other beverages.

Which is better, whiskey or brandy?

Brandy is a strong distilled liquor made from fermented grape juice. The best brandy comes from the two regions of Cognac and Armagnac.

Whiskey is a strong alcoholic beverage made from grain distillation. There are many types of whiskey: Irish whiskey, Scotch whiskey, American whiskey and Canadian whiskey. The only difference is the grains. Irish and Scotch whiskeys are mainly made from barley. Canadian whiskey is mainly made from rye, and American whiskey is made from corn, rye and other grains.

In terms of grade, Cognac is higher than whiskey. High-end whiskeys (such as Blue Label and Royal Salute) are about the same level as mid-range Cognac (VSOP).

Which one tastes better depends on the individual. In addition to drinking it neat, whiskey can be added to ice or mixed into an orange cocktail. Cognac is usually only drunk neat.

Which one has a higher alcohol content, whiskey or brandy?

Whiskey has a high alcohol content. According to its alcohol content, whiskey can be divided into whiskeys with different alcohol content such as 40-60 degrees. The alcohol content of brandy is between 40-43 degrees (the international standard for blended brandy is generally 42-43 degrees), although it is a strong liquor.

The internationally accepted brandy has an alcohol volume fraction of about 40%, a bright golden color, and has an elegant and delicate grape aroma and a rich aged wood aroma. It tastes sweet, mellow and flawless, with a lingering aftertaste.