What are the benefits and effects of cinnamon tea? What color is cinnamon tea?

Cinnamon tea is black and red, darker than Tieguanyin. Its appearance is fat, tight, uniform, and with twisted strips, commonly known as dragonfly heads. It is very resistant to brewing, and the fragrance remains after seven or eight brewings. Cinnamon tea is a tea with high medicinal value. Generally speaking, regular drinking can calm the mind and invigorate the qi. Cinnamon tea is produced in the scenic area of ​​Wuyi Mountain in Fujian Province and is a unique tea variety in Fujian. Let's learn more about it!

Contents of this article

1. What are the benefits and effects of cinnamon tea?

2. What color is cinnamon tea?

3. What does cinnamon tea taste like?

4. How many times can cinnamon tea be brewed

What are the benefits and effects of cinnamon tea

Cinnamon is a traditional Chinese medicinal material with high medicinal value. If you take it soaked in water regularly, it can effectively dispel cold, relieve pain, help digestion, and prevent colds. The fragrance it emits can also calm the nerves, but it is not suitable for people with poor gastrointestinal function.

Cinnamon tea is a tea with high medicinal value. Generally speaking, drinking it regularly can calm the mind and invigorate the qi. This is mainly because cinnamon tea contains a variety of aromatic essential oils, which can not only help people concentrate more, but also increase the quality of sleep if you make a cup of it before going to bed.

In addition, cinnamon tea contains more mineral elements that are beneficial to the human body. If you drink it regularly to make tea, it can effectively strengthen the body, dispel cold and relieve pain, help digestion, and can also effectively prevent colds, prevent abdominal pain and diarrhea. In addition, it can also play a role in refreshing and sobering up.

However, cinnamon tea should not be taken frequently by people with poor gastrointestinal function or indigestion. Because it is cool in nature, frequent consumption will increase the burden on the stomach and intestines, affect the body's digestion and absorption, thereby aggravating the condition and will be detrimental to the healthy development of the human body.

What color is cinnamon tea

Cinnamon tea is black-red, darker than Tieguanyin, and has thick, tight, even, twisted strips, commonly known as dragonfly heads; frog-skin-like sand grains on the back of the leaves, commonly known as toad backs; spicy and overbearing, refreshing, orange-yellow soup, clear and gorgeous; bright bottom, vermilion or red dots on the edges, yellow-green in the center, and light yellow veins. The most outstanding quality of cinnamon tea is its overbearing aroma, which is high and lasting, with obvious rock rhyme. Cinnamon tea is very resistant to brewing, and there is still a lingering fragrance after brewing seven or eight times. Fake tea tastes bland from the beginning, lacks flavor, and has a dull color.

What does cinnamon tea taste like?

Cinnamon tea is produced in the scenic area of ​​Wuyi Mountain in Fujian Province. It is a unique tea variety in Fujian. The appearance of authentic cinnamon tea is uniform, brown-green in color, oily and shiny. After brewing, the cinnamon tea smells sweet and the tea soup has a strong aroma of cream, flowers, fruits and cinnamon, so it is named cinnamon.

How many times can cinnamon tea be brewed

According to the tea making process, cinnamon tea is a type of oolong tea, so it has the characteristics of oolong tea. It has a mellow taste and sweet aftertaste, and the fragrance lingers on the teeth and cheeks after swallowing. The most difficult thing is that the tea soup of cinnamon tea is clear orange-yellow in color, and the bottom of the leaves is green with red edges. After brewing six or seven times, there is still the cinnamon fragrance of "rock tea", which is deeply loved by tea drinkers.