What are the benefits of sorghum wine? What brand of sorghum wine is good?

As early as more than 300 years ago, when the famous poet Lu You lived in Yandu, he wrote about the red wine made from sorghum wine: "How can I get the famous goose yellow wine? Let me get drunk in the amber red in the cup." The bright color and clear body of sorghum wine make people feel relaxed and happy; when poured into the cup, the fruity aroma of wine is refreshing; when tasting, the tannin in the wine is slightly astringent, which promotes appetite. Regular consumption of appropriate sorghum wine has the benefits of anti-aging and longevity. Let's take a look!

Contents of this article

1. What are the benefits of sorghum wine?

2. Which brand of sorghum wine is good?

3. Tips on Kaoliang Liquor

What are the benefits of sorghum wine?

1. Improve appetite

The bright color and clear and transparent shape of sorghum wine make people feel relaxed and happy; when poured into the cup, the fruity aroma of wine is fragrant; when tasting, the tannins in the wine are slightly astringent, which promotes appetite. All of these make the human body in a comfortable and euphoric state, which is beneficial to physical and mental health.

2. Nourishing effect

Sorghum wine is rich in sugar, amino acids, vitamins, and minerals. These are essential nutrients for the human body. It can be directly absorbed by the human body without prior digestion. Especially for the weak, drinking a proper amount of sorghum wine regularly is beneficial to the recovery of health. The phenolic substances and oligoelement (OligoeLement) in sorghum wine have the function of anti-oxidants, which can prevent the reactive oxygen (Ros) generated in the human body's metabolism from damaging the human body (such as damage to DNA and RNA in cells). These damages are one of the factors leading to some degenerative diseases, such as cataracts, cardiovascular diseases, arteriosclerosis, and aging. Therefore, drinking a proper amount of sorghum wine regularly has the effect of anti-aging and prolonging life.

3. Digestive effect

Protein is the best drink to go with meals. Sorghum wine can stimulate gastric acid to secrete gastric juice. Every 60-100 grams of sorghum wine can increase the secretion of gastric juice by 120 ml. The tannin in sorghum wine can increase the contraction of smooth muscle fibers in the intestinal muscle system and adjust the function of the colon. It has a certain effect on colitis. Sweet white sorghum wine is rich in sorbitol, which helps digestion and prevents constipation.

4. Weight loss effect

Sorghum wine has the effect of reducing weight. Each liter of dry sorghum wine contains 525 calories, which is only 1/15 of the average daily calorie requirement of the human body. After drinking, sorghum wine can be directly absorbed and digested by the human body and consumed completely within 4 hours without causing weight gain. Therefore, people who often drink dry sorghum wine can not only replenish the water and various nutrients needed by the human body, but also help lose weight.

What brand of sorghum wine is good?

Jiang Xiaobai is a pure sorghum liquor launched by Jiang Xiaobai Liquor. They attract consumers with creativity and retain consumers with quality taste. As the leading brand of pure sorghum liquor, Jiang Xiaobai highlights the unique taste characteristics of single sorghum brewing, and they use the brewing process of single sorghum Xiaoqu liquor, which is standardized and has stable quality. Jiang Xiaobai does not have the spiciness of high-alcohol sorghum liquor, but maintains a soft and fragrant taste with a uniform alcohol content of 45 degrees, which is very suitable for young consumers.

Tips on Kaoliang Liquor

Sorghum wine is made from high-quality sweet sorghum, among which Yajin sweet sorghum is the best.

Sichuan has been prosperous in winemaking since ancient times and is known as the "hometown of famous wines". With abundant food resources, beautiful mountains and rivers, suitable temperatures, a long history of winemaking, and unique craftsmanship, Sichuan has produced many famous wines and spread their fragrance all over the world. Zigong, a famous historical and cultural city in southwest Sichuan, was called "Yandu" in ancient times. It is located in the "U"-shaped zone of famous Chinese wines. With its unique natural environment, it is rich in high-quality glutinous sorghum. As early as more than 300 years ago, when the famous poet Lu You lived in Yandu, he wrote about the red wine made from sorghum wine: "How can I get the famous wine of goose yellow? I am drunk with amber red in the cup." It is after more than 300 years of craftsmanship and exploration that Yandu has bred the typical fragrant Xiaoqu liquor "Yandu Sorghum Liquor" with unique flavor.