When will Jin Jun Mei be available on the market? Where is Jin Jun Mei produced?

Jin Jun Mei is small and compact. Its color is gold, yellow and black. The tea soup is golden, sweet, fragrant, and has a fruity and floral aroma at the bottom of the cup. It is a rare quality that cannot be imitated or surpassed. The aroma is special, the dry tea has a fresh fragrance, and the hot soup has a refreshing and pure aroma. You can smell the slow fragrance through the screen. Do you feel it?

Contents of this article

1. When will Jin Jun Mei be launched on the market?

2. Origin of Jin Jun Mei

3. Characteristics of Jin Jun Mei tea

When will Jin Jun Mei be launched on the market?

Jin Jun Mei's spring tea is picked around Grain Rain, which is from April 19 to 21 every year. Since the beginning of spring, tea gardens in various places have started to pick spring tea, but Wuyi Rock Tea, due to its growing environment, climate, production process and other factors, can only be picked after Qingming and wait until Grain Rain. As the "Tea Notes" says, "Qingming is too early, Lixia is too late, and around Grain Rain is the right time."

Origin of Jin Jun Mei

Jin Jun Mei tea is a branch of the black tea Lapsang Souchong tea, which is native to Tongmuguan, Wuyishan City, Fujian Province. The reason why Jin Jun Mei is so precious is that it is handmade by tea masters throughout the process. Every 500g of Jin Jun Mei requires tens of thousands of fresh tea buds, which are picked from the high mountain original ecological Souchong fresh tea buds in the Wuyishan Nature Reserve, and then completed through a series of complex withering, shaking, fermentation, rolling and other processing steps. Jin Jun Mei is a rare treasure among teas, with a small and compact shape, accompanied by golden tea velvet, golden soup color, and sweet and refreshing taste.

Characteristics of Jin Jun Mei tea

Jin Jun Mei has a small and tight appearance. Its colors are gold, yellow and black. The golden color is the tea hairs and tender buds. The tea leaves are tight and slender, round and straight, with sharp tips, heavy bones and uniformity. The tea soup is golden in color, with sweetness in the water, and a fragrant aroma of flowers and fruits at the bottom of the cup. These are rare and precious qualities that cannot be imitated or surpassed. The aroma is special, the dry tea has a fresh aroma; the hot soup has a refreshing and pure aroma.