Does brewing Keemun black tea for a long time affect its taste? What kind of tea set is best for brewing Keemun black tea?

Keemun black tea is mild in nature, mellow in taste and rich in nutrition. People are used to brewing Keemun black tea, but boiling Keemun black tea is more beneficial to health. In other words, boiling Keemun black tea also has its benefits, as long as it is used in the right way. Tea lovers who like to drink tea simply often use a covered bowl to travel around the world, and are not afraid of the six major types of tea. Does brewing Keemun black tea for a long time affect its taste? Please continue to browse below!

Contents of this article

1. Does brewing Keemun black tea for a long time affect its taste?

2. What kind of tea set is best for brewing Keemun black tea?

3. Can Keemun black tea be boiled and drunk?

Does brewing Keemun black tea for a long time affect its taste?

It will affect the taste. When brewing Keemun black tea, first put in the tea leaves, add hot water, and cover the pot so that the aroma and taste of the black tea can be fully released in the hot water. The brewing time of Keemun black tea should depend on its appearance. If the leaves are small, soak for about 2 to 3 minutes. If the leaves are large, leave them for 3 to 5 minutes. When the tea leaves bloom, sink to the bottom of the pot, and no longer roll, you can enjoy it.

What tea set is best for brewing Keemun black tea?

Keemun black tea is generally better brewed in a covered bowl or glass cup. Generally, when entertaining guests or tasting tea, using a covered bowl to brew can achieve the original flavor, which is conducive to controlling the time of tea soup, and also ensures the balanced taste of the tea soup. When working or traveling, glass cups are often used for brewing, which are simple, easy to clean, and easy to carry. Keemun black tea can generally be brewed in a glass teapot or a white porcelain covered bowl. If neither of these two are available, of course, porcelain cups or glass cups can also be chosen. Of course, the white porcelain covered bowl is the best option. The white porcelain covered bowl has a delicate texture, no odor, and is easy to clean. As long as it is cleaned, any tea can be brewed to maintain the original flavor of the tea, without adding or subtracting, and there will be no cross-flavor. Tea lovers who like to drink tea simply often use a covered bowl to travel around the world, and are not afraid of the six major types of tea. The covered bowl is more suitable for brewing Keemun black tea, lightly fermented oolong tea, new white tea, new Pu'er tea, and other new teas that do not require particularly high water temperature. Old tea requires high water temperature, good tea aroma and heat preservation, and cannot change too quickly. This type of old tea is suitable for purple clay teapots, such as old iron tea, old white tea, old black tea, and aged Pu'er tea.

Can Keemun black tea be boiled and drunk?

Yes. It is mild in nature, mellow in taste and rich in nutrition. It can not only enhance the blood circulation of the heart and reduce the consumption of calcium in the body, but also reduce the incidence of stroke and heart disease. People are used to brewing Keemun black tea, but boiling Keemun black tea is more beneficial to health. In other words, boiling Keemun black tea also has its benefits, as long as it is used in the right way. British scientists have found that compared with brewing tea with boiling water, boiling tea in a teapot can release more nutrients from tea leaves and has better disease resistance! Studies have shown that boiling Keemun black tea in a pot for 5 minutes can absorb the concentration of antioxidants that are harmful to cancer to the highest peak. After the tea is poured into the cup, pour in boiling water. If it is high-end black tea, it is better to choose a white porcelain cup so that you can see its color. Usually pour water until it is eight-tenths full. If you use a pot to boil, then you should boil the water first, and then put in the tea ingredients. Should black tea be boiled? If you use a pot to boil, put in tea leaves, add hot water, and cover the pot so that the aroma and taste of the black tea can be fully released in the hot water. For small leaves, soak for about 2 to 3 minutes, and for larger leaves, leave them for 3 to 5 minutes. When the tea leaves open, sink to the bottom of the pot, and no longer roll, you can enjoy it.