What are the characteristics of Yunnan Cross-Bridge Rice Noodles? What is Cross-Bridge Rice Noodles made of?

Whether or not the Cross-Bridge Rice Noodles is nutritious can be seen from its side dishes. It contains dozens of ingredients and is a unique food in the southern Yunnan region. It has a history of more than 100 years and was introduced to Kunming more than 50 years ago. Since then, it has become popular all over the country and is very popular. If you are particularly interested in Cross-Bridge Rice Noodles, you can study what ingredients it is made of.

Contents of this article

1. What is Cross-Bridge Rice Noodles made of?

2. What are the characteristics of Yunnan Cross-Bridge Rice Noodles?

3. Order of vegetables when eating Cross-Bridge Rice Noodles

What is Cross-Bridge Rice Noodles made of?

"Cross-Bridge Rice Noodles" is a food unique to southern Yunnan. It has a history of more than 100 years and was introduced to Kunming more than 50 years ago.

Cross-bridge rice noodles are composed of four parts:

1. Soup ingredients, covered with a layer of boiling oil.

2. Condiments include chili oil, MSG, pepper and salt.

3. The main ingredients include raw pork tenderloin slices, chicken breast slices, mullet slices, and pork loin slices, tripe slices, and squid slices that have been cooked in water. The auxiliary ingredients include pea tips, leeks, coriander, scallion shreds, grass sprout shreds, ginger shreds, magnolia slices, and blanched tofu skin.

4. The staple food is rice noodles that have been slightly blanched with water. Covered with goose fat, the soup is boiling but not steaming.

What are the characteristics of Yunnan Cross-Bridge Rice Noodles?

Yunnan Cross-Bridge Rice Noodles has four major characteristics, as follows:

1. The bowl should be large. Cross-Bridge Rice Noodles contains dozens of ingredients and requires a large enough bowl to hold them.

2. When the soup is boiling, cover it with oil. The surface of the soup should be like stagnant water with only a few ripples, but the temperature is enough to cook raw meat.

3. Use raw meat. The meat in the ingredients of cross-bridge rice noodles is almost all raw meat. Cut it thinly with a knife and cook it in soup.

4. There are many ingredients. The ingredients of rice noodles are diverse, including many local specialties of Yunnan.

The order of placing vegetables when eating Cross-Bridge Rice Noodles

How to eat Cross Bridge Rice Noodles:

1. Use a deep bowl to ladle the boiling soup from the pot into the bowl.

2. Add salt, MSG, pepper, sesame oil, lard or chicken or duck oil, sesame chili oil to keep the temperature in the bowl high.

3. After the soup is served, put the sashimi of chicken, pork and fish into the bowl in turn, and stir lightly with chopsticks until cooked.

4. Add the leek into the soup, and add chopped green onion and coriander.

5. Then put the rice noodles into the soup one by one. You can also eat them while they are boiling. You can also eat various meat slices and leeks with the seasonings.