Is saury poisonous? Why is saury so cheap?

The texture of saury is relatively coarse, slightly bitter, small in size, with little meat and large bones, which does not conform to our usual eating habits. Therefore, we eat relatively little of it, and it is not very common on the market. However, eating it in moderation is good for human health. Is saury poisonous? The following is a detailed sharing.

Contents of this article

1. Is saury poisonous?

2. Why is saury so cheap?

3. When is the best season to eat saury?

Is saury poisonous?

No. Saury is a non-toxic marine fish. There is no scientific basis for the online claim that saury contains toxins. There is no part of the body that produces toxins. Most people who are not allergic to this type of seafood can eat it. Moreover, saury is a very common marine fish. As long as it is purchased from a regular channel, it can be eaten safely. However, it should also be noted that due to marine pollution, saury in some seas may have safety hazards of excessive heavy metals, so it is best not to eat too much and pay more attention to the source of saury.

The nutritional value of saury is also very high. It is rich in high-quality protein and fat, as well as calcium, vitamin D, aminoacetonitrile and other ingredients that are beneficial to human health. Eating it in moderation is good for human health.

Why is saury so cheap?

1. The reproductive capacity of saury is very strong, and the reproduction volume of wild saury is very large. There is no need for artificial breeding and its number is also very large, which can meet the market demand well. When the market supply is saturated, the price will be low.

2. The meat of saury is relatively coarse, tastes slightly bitter, and is small in size, with little meat and large bones. It does not conform to our usual eating habits. We like to eat fish with tender meat and few bones. Therefore, it is not popular in the market, and the price will be lowered to attract purchasing desire.

When is the best season to eat saury?

The Japanese are sensitive to the seasons, so seasonal delicacies are indispensable on the table. "Sanma" is the representative of Japanese autumn fish. As the name suggests, "Sanma" is a fish that looks like a knife in autumn. Autumn is the best season to eat saury. It has high nutritional value. Charcoal-grilled saury is rich in DHA and EPA (unsaturated fatty acids), which can effectively prevent arteriosclerosis, coronary heart disease, hypertension, etc. In addition, saury also contains VA and VB12. Eating saury regularly can fight fatigue and make people smarter.