What parts of abalone cannot be eaten? Can abalone be boiled directly?

Abalone is a relatively precious seafood and has a great nourishing effect on the body. A bioactive substance called abalone can be extracted from abalone meat, which has the function of protecting the body's immune system. Although it has many benefits, not all parts of abalone can be eaten. What we want to talk to you about today is which parts of abalone cannot be eaten.

Contents of this article

1. What parts of abalone can’t be eaten?

2. Can abalone be boiled directly?

3. What is suitable for making soup with abalone?

What parts of abalone can't be eaten?

The internal organs of abalone cannot be eaten. Abalone feeds on seaweed and plankton. Seaweed is toxic from February to May each year. Abalone eats these toxic seaweeds, so toxic components will remain in their internal organs. If people eat abalone containing toxins, it will cause serious harm to the body.

To clean the abalone's internal organs, first use the handle of a spoon to insert it from one end of the abalone's mouth, along the gap between the shell and the meat, cut off the connection and remove the abalone meat completely.

After removing it, turn it over and tear off the internal organs and mouth. The small red ball is the mouth of the abalone, which is very hard and not suitable for eating. Then use a small brush to brush off the black film on the abalone skirt and the mucus on the surface.

Can abalone be boiled directly?

Abalone cannot be boiled directly in water. It must be cleaned and then placed in a steamer. Generally, it can be steamed for 10 minutes. If it is larger, you can steam it for one or two minutes longer, but the time must be controlled within 15 minutes. If the time is too long, the nutrients will easily be lost, the meat will become tough, and it will have no taste.

Abalone is a relatively precious seafood and has a great nourishing effect on the body.

Abalone is rich in protein, as well as relatively high levels of calcium, iron, iodine, vitamin A and other nutrients.

A biologically active substance called abalone can be extracted from abalone meat, which has the function of protecting the body's immune system.

What is suitable for making soup with abalone?

Abalone is suitable for making soup with chicken. Chicken is a common ingredient that can be used to make soup. Chicken contains nutrients such as calcium, phosphorus, iron, protein, vitamins, etc. When made into soup with abalone, it can strengthen the muscles and bones, strengthen the spleen and nourish the stomach, and has certain benefits to one's health.

Abalone is suitable for making soup with shiitake mushrooms. Shiitake mushrooms are a common fungus that contains nutrients such as protein, vitamins, minerals, etc. Shiitake mushrooms have a chewy texture and are delicious when eaten with abalone.

Mushroom soup can enhance the delicious taste of soup and make abalone soup more delicious.