How to soak Tremella? Why is Tremella always crispy no matter how you cook it?

Tremella and red dates porridge is particularly nutritious. People who pay much attention to health often drink Tremella. This is because Tremella is not only suitable for consumption and healthy, but also can be used in many ways, such as desserts, porridge, soup, etc. Bird's nest is relatively precious, so it is usually stewed or boiled. The following is a detailed sharing of how to soak Tremella.

Contents of this article

1. How to soak Tremella

2. Why is Tremella always crispy no matter how it is cooked?

3. Can Tremella soup be drunk overnight?

How to soak Tremella

Tremella needs to be cleaned before soaking. Prepare a bowl and pour warm water into it, covering the Tremella by about 10 cm. Do not use hot water, which will affect the taste. Generally, soak it for about 2 hours. Tremella is a fungus that grows on wood. The soaked Tremella is shaped like a flower.

Bird's nest is a filamentous secretion exhaled by the swiftlet, used for building nests. It is relatively small in size and is crescent-shaped or boat-shaped. Tremella fuciformis is a fungus that grows on wood and is relatively large in shape.

The bird's nest after soaking appears in strips and smells a faint fishy smell of protein. It will turn into water after boiling. The soaked white fungus is like a flower, full of elasticity, and will not turn into water after boiling.

Tremella can be cooked in many ways, such as desserts, porridge, soup, etc., while bird's nest is relatively precious, so it is usually stewed or made into porridge.

Why is Tremella always crispy no matter how you cook it?

It may be due to the poor quality of the Tremella fuciformis or the fact that it has been stored for too long, but it may also be due to insufficient soaking time or too short cooking time during the production process, which causes the Tremella fuciformis to become brittle after being cooked.

If Tremella has an abnormal fungal aroma or is too white in color, it may have been smoked with sulfur and is inedible.

Before cooking, Tremella needs to be soaked in warm water for 1-2 hours until it becomes soft and fully expanded.

The cooking time of Tremella cannot be too short. It usually takes 1-2 hours to become viscous.

Can Tremella soup be drunk overnight?

It is best not to drink overnight tremella soup. The nutritional value of the soup will decrease overnight, and after being in contact with the air for a long time, it will breed many bacteria and microorganisms. In hot weather, the tremella soup may also deteriorate and change its taste, and may have adverse effects on the human body after consumption.

Avoid storing Tremella soup at room temperature. It is recommended to seal it and store it in the refrigerator. The storage time should not exceed 2 days.

Even if it is stored in the refrigerator, do not leave it for too long, as leaving it for too long will cause the moisture and nutrients in the Tremella soup to be lost.

The Tremella soup taken out of the refrigerator must be heated before it can be eaten. Heating can kill microorganisms to a certain extent.