Dishwashers have many visible conveniences. They combine washing, disinfection and drying. As long as you put the dishes into the dishwasher, you will get a brand new set of dishes without any work. What is the use of pre-rinsing in a dishwasher? The following is a detailed summary of this aspect. Contents of this article 1. What is the use of pre-rinsing in the dishwasher? 2. What are the tips for choosing an under-sink dishwasher? 3. Is the dishwasher practical? 1What is the use of pre-rinsing in a dishwasher?The main function of pre-rinsing is to clean some stubborn stains or residues first, which is more convenient for the next comprehensive cleaning. Of course, you can also directly choose smart washing or strong washing. Dishwasher pre-rinsing is suitable for all types of tableware, using cold water to quickly rinse the tableware. It takes 15 minutes. The pre-rinsing function is to clean the tableware after the meal in time, without worrying about food residues remaining on the dishes. Because compared to instant dishwashing, some families will choose to leave the tableware of the day until the evening to wash together. The pre-rinsing function allows families to flexibly arrange the time and frequency of dishwashing, without having to perform a complete washing every time. It can be seen that this is a more intimate function. 2What are the tips for choosing a sink dishwasher?1. Performance: Since it is a dishwasher, its main functions must be perfect. These things depend on its quality description to a certain extent, and on its reputation in the market to a certain extent. From the overall performance point of view, it may be slightly different from imported products, but the price of imported products will be much higher, so in this regard, you can make a flexible choice based on your own conditions. 2. Specifications: The specifications of the sink dishwasher are generally determined by the number of family members. Of course, if you are a hospitable person and often have three or five friends gather at home, you can also choose a dishwasher with slightly larger specifications according to the situation. Generally, a family of three to four can choose a medium-sized dishwasher. If the population increases, it is better to choose a large dishwasher. 3. Quality: No matter what product, when choosing your preferred model or brand, you should not be careless about product quality. From the appearance, it should be flat and without dents, the panel should be evenly painted, the relevant accessories should be complete, the power plug should not be deformed, etc. All of these should be checked properly so that the operation effect of the dishwasher can be tested on site. 4. Brand: There are many brands of under-sink dishwashers, and everyone has their own preferences, but not every brand is trustworthy. Generally speaking, furniture and home appliances are more recommended because this provides a more reliable guarantee for future after-sales problems. 3Is a dishwasher practical?Dishwashers have many visible conveniences. They integrate washing, disinfection and drying. As long as you put the dishes into the dishwasher, you will get a brand new set of dishes without any work. In addition, dishwashers are more convenient and affordable. Detergent does not need to be used every time. For dishes with little oil stains, high temperature is enough. In some programs, high temperature is not required. It saves water and electricity and is cheaper than hand washing. The biggest feature of the dishwasher is that it can thoroughly sterilize. It uses high-temperature, high-speed, high-density three-dimensional water flow to strongly flush the surface of tableware. The 360-degree three-dimensional rotating spray and strong flushing without dead ends can quickly decompose the oil and residue inside and outside the tableware. In addition, after cleaning, it is automatically dried at 380 degrees Celsius for high-temperature disinfection, and bacteria can be killed without additional disinfection. Compared with traditional hand washing, these three steps can kill common Escherichia coli, Staphylococcus aureus, Salmonella, Hepatitis B bacteria, etc. that pose a greater threat to people's health, providing easy, clean and sterile enjoyment. |
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