Can popcorn become crispy after it has become soft and damp? Why can't ordinary corn be used to make popcorn?

Popcorn is a kind of puffed food made by putting corn, ghee and sugar into a popcorn machine. It tastes sweet and crispy, and you can't stop eating it. But it will become soft easily when it comes into contact with air. Can popcorn become crispy again after it becomes soft due to moisture? Let's discuss it with you.

Contents of this article

1. Can popcorn become crispy again after it becomes soft due to moisture absorption?

2. Why can’t ordinary corn be used to make popcorn?

3. Is popcorn high in calories?

Can popcorn become crispy again after it becomes soft due to moisture?

Popcorn can be softened and made crispy. Heat the popcorn in a pan and refrigerate for 20-30 minutes to make it crispy. You can also heat the popcorn in a microwave for 3 minutes. You can also fry the popcorn in oil for 1-2 minutes.

Popcorn, also known as popcorn, popcorn corn, and fat rice, is a puffed food made by putting corn, ghee, and sugar into a popcorn machine.

Popcorn contains: dietary fiber, folic acid, zinc, copper, manganese, iron, riboflavin, and thiamine.

Popcorn is easily affected by moisture, which will affect the taste. It is not easy to store for too long and should be placed in a ventilated and dry place when stored.

Why can't ordinary corn be used to make popcorn?

First, there is too much water in it. Second, the structure of ordinary corn itself does not meet the conditions for popping. Popcorn corn expands because the kernels are basically composed of horny endosperm, which has a tight structure, is hard and transparent, and has a greater tendency to expand and burst when exposed to high temperatures, while ordinary corn will become burnt.

There are actually many reasons why the popcorn package won't open. Generally, there are the following reasons: If the popcorn fails to pop during the production process, it may be caused by insufficient heating time or temperature. You can adjust the temperature and time according to the actual situation. However, if the corn kernels used are not specially made for making popcorn, they will not pop. Therefore, if the raw materials are not selected correctly, the popcorn will not pop.

Is popcorn high in calories?

Popcorn is a high-calorie food. 100 grams of popcorn has about 387 calories, which is equivalent to three bowls of rice. However, eating a moderate amount is not a big problem. Popcorn is mainly made from corn, and the calories itself are not high, but butter and sugar are often added to popcorn, which makes the overall calories higher.

Popcorn is a puffed food made by putting corn, ghee and sugar into a popcorn machine. It tastes sweet. Popcorn was first discovered in the Inca Empire thousands of years ago and is one of the oldest snacks in the world.

Put an appropriate amount of corn or rice into the popcorn pot and seal the top cover. Place the popcorn pot on the stove and rotate it continuously to ensure even heating. Then you can get delicious popcorn.

Modern popcorn production technology reduces the risk of lead harm to the human body, so there is no need to worry about lead contamination. However, modern methods often add a lot of margarine, flavors and pigments during the production process, which is not good for your health.