Is it okay to only put baking powder in fried dough sticks? What kind of flour is used to make fried dough sticks?

Friends who like to eat fried dough sticks are in for a treat. Today we have brought you some good news. Fried dough sticks are a relatively simple pasta dish. Let's learn in detail about the steps to make it, including what kind of flour to use for making fried dough sticks, how to mix the dough so that the fried dough sticks are soft, and whether it is okay to only put baking powder in fried dough sticks. I hope it will be useful to you.

Contents of this article

1. Is it okay to only use baking powder when frying dough sticks?

2. What kind of flour is used to make fried dough sticks?

3. How to make fried dough sticks soft?

Is it okay to only use baking powder when frying dough sticks?

It is OK to only add baking powder when frying dough sticks, but if too much baking powder is added, it will have an alkaline taste. At this time, it is recommended to add a little white vinegar to neutralize the alkaline taste. When making dough sticks, in addition to the raw materials that must be prepared, you can choose baking powder, dry yeast and baking soda as fermentation products, so that the fried dough sticks have a crispy and refreshing taste.

You can only put baking powder in fried dough sticks, but in this case, you must master the ratio of baking powder to flour, otherwise the fried dough sticks may have an alkaline taste. If you accidentally put too much baking powder, you can add some white vinegar to neutralize the alkaline taste, and it can also make the dough sticks taste better.

When making fried dough sticks, you generally need flour, water, baking powder, eggs, cooking oil and salt. You can replace dry yeast or baking soda according to your needs. After adding eggs to the fried dough stick flour, not only will the fried dough sticks be golden in color, but the nutritional value will also be improved.

Fried dough sticks are a relatively simple pasta dish. The dough is kneaded and fermented, then rolled into strips and fried in a pan. The dough sticks made according to the steps and procedures are not only crispy and refreshing, but also particularly elastic and chewy.

What kind of flour is used to make fried dough sticks

Medium-gluten flour is generally used to make fried dough sticks, because salt is added to the flour when making fried dough sticks, and salt can denature the gluten in the flour, making the fried dough sticks more chewy when kneaded. High-gluten flour has low elasticity, while low-gluten flour is easy to break when pulled, so medium-gluten flour is the most suitable flour for making fried dough sticks.

Generally, medium-gluten flour is used to make fried dough sticks, because salt needs to be added when kneading the dough. Salt can denature the gluten in the flour, and repeatedly arrange the gluten into an orderly network during the kneading process, which makes the fried dough sticks chewier. Compared with other flours, medium-gluten flour has more suitable stretchability.

If you choose high-gluten flour to make fried dough sticks, it is not easy to stretch when stretching the dough, and it is easy to rebound, which will cause certain difficulties in kneading the dough. If you use low-gluten flour, it is even more unsuitable, because low-gluten flour has low elasticity, and it may even break the dough when pulling it, and the shape will not look good.

Youtiao made with medium-gluten flour is the most suitable, especially the outer skin is very crispy and elastic, and the taste is also very crispy, fragrant and soft. After making the dough with medium-gluten flour, put the dough in the refrigerator for a period of time, so that the yeast can slowly ferment at low temperature, and the taste of the fried dough sticks will be better.

How to make fried dough sticks soft?

When preparing flour for making fried dough sticks, you must pay attention to the choice of flour. Many people may think that it doesn't matter what kind of flour you choose. In fact, it is not. You can't choose the wrong flour. If you choose the wrong flour, the fried dough sticks will taste bad. It is generally recommended to choose medium-gluten flour, which will make the fried dough sticks taste better.

Beat two eggs into the flour, add appropriate amount of salt, dissolve the yeast with warm water, then add the warm water to the flour, stir while pouring the water, and start kneading the dough after it becomes flocculent. Knead the surface of the dough until it is smooth, put it in a bowl, cover the surface with a layer of plastic wrap, and place it in a slightly warmer place to wait for fermentation.

It is best to use warm water to knead the dough. Generally, the water temperature should be between 35 and 45 degrees, which can dissolve the yeast well without affecting the activity of the yeast, making the dough easier to ferment successfully.

Fried dough sticks made with boiling water or cold water will not be fluffy and taste bad. You must not use cold water or boiling water to make dough. Fried dough sticks made with warm water will be soft and delicious.