Why do fried dough sticks become hard when they are cold? Are fried dough sticks acidic or alkaline?

Youtiao is made of flour, yeast, edible alkali and other ingredients, and water, sugar, salt and other auxiliary materials. It has a bland taste and is fried. It is a snack. It is very popular among people. Youtiao is a perfect match with soy milk. It is very delicious. Why do youtiao become hard when it is cold? We will introduce it to you in detail below.

Contents of this article

1. Why do fried dough sticks become hard when they cool down?

2. Is fried dough sticks acidic or alkaline?

3. Calories of a fried dough stick

Why do fried dough sticks become hard when they are cold?

If the dough sticks become hard when they are cold, it may be because the dough has not risen well. The dough should be kneaded until it is obviously elastic, and the surface is smooth and has no graininess. In addition, the oil temperature is too high or too low, and the frying time is too long, which can also cause the dough sticks to become hard. It is recommended to put the dough sticks into the pan when the oil temperature is 70% to 80% hot, and control the frying time of each dough stick to about 1 to 2 minutes.

The reason why fried dough sticks become hard when they cool down may be that the dough has not been well fermented. If the dough is not soft and elastic enough, the fried noodles will be harder. Therefore, it is necessary to knead the dough until it is obviously elastic and the surface is smooth and free of particles.

In addition, when the oil temperature is too high or too low, the fried dough sticks cannot expand, and the fried dough sticks will become cold and hard. It is recommended to put the fried dough sticks into the pan and fry them until both sides are golden when the oil temperature is 70% to 80% hot.

If you fry the dough sticks for too long, most of the nutrients in them will be lost and the texture will become a bit hard. It is recommended to fry the dough sticks for about 1 to 2 minutes each time.

Is fried dough sticks acidic or alkaline?

Fried dough sticks are acidic food. The so-called acidity and alkalinity of food refers to whether the inorganic salts in the food are acidic or alkaline. The acidity and alkalinity of food depends on the type and content ratio of the minerals contained in the food. For example, potassium, sodium, calcium, magnesium, and iron will show alkaline reactions after entering the human body, while phosphorus, chlorine, and sulfur will show acidic reactions after entering the human body.

Fried dough sticks, also known as fried dough sticks, are an ancient Chinese noodle food. They are long, hollow fried foods with a crispy and chewy texture. They are one of the traditional Chinese breakfasts.

Fried dough sticks are made with flour, yeast, edible alkali and other main ingredients, with water, sugar, salt and other auxiliary ingredients. The taste is relatively bland, and the main process is frying. It is a snack.

Normal fried dough sticks have a sponge-like cross-section and fine and uniform pores, while "washing powder fried dough sticks" have a smooth surface, with shiny particles visible when viewed in the direction of the light, and large holes appear on the cross-section of the fried dough sticks.

Calories of a fried dough stick

Youtiao has a high calorie content among similar foods. Every 100 grams of youtiao has 386 calories, which accounts for about 17% of the total calories that the human body needs to maintain health every day. One youtiao weighs about 50 grams and contains 193 calories. Healthy youtiao is made by frying a certain proportion of wheat flour, eggs and vegetable oil. The finished product is crispy on the outside and tender on the inside, and rich in nutrition.

In Tianjin, it is popular to wrap fried dough sticks in pancakes to make snacks called Jianbing Guozi. In Henan, people like to eat freshly fried dough sticks with spicy soup or tofu pudding for breakfast.

In Guangdong and Hong Kong, it is popular to roll rice rolls with fried dough sticks, then dip them in chili sauce and sweet sauce to eat them. Some people also eat fried dough sticks directly mixed with porridge for breakfast.

In Malaysia, fried dough sticks are one of the indispensable ingredients for Bak Kut Teh. The common way to eat it is to tear the fried dough sticks into small pieces and put them into Bak Kut Teh to absorb the soup before eating.