What are the methods for making apple wine? What are the methods for making apple milkshake?

The nutrients in apples are highly soluble and easily absorbed by the human body, so they are known as "living water", which helps dissolve sulfur and make the skin smooth and tender. Apples contain copper, iodine, manganese, zinc, potassium and other elements, which have the effects of lowering cholesterol, calming the mind and promoting sleep, and relieving fatigue. Apples contain more potassium, which can combine with excess sodium salt in the human body and excrete it out of the body, maintaining blood sugar stability, and effectively lowering cholesterol. So, what are the methods for making apple wine? What is the method for making apple milkshake? Let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. How to make apple wine

2. How to make apple milkshake

3. How to make cider

How to make apple wine

Ingredients: apples, 50% alcohol liquor, and glass jar.

1. Wash the apples and let them dry naturally.

2. Place the container containing the apples in boiling water for ten minutes to disinfect it.

3. Cut the apple into small pieces.

4. Pour the apples into a container.

5. Pour in white wine until it covers the apples.

6. Take it out and drink it after three months.

Ingredients: 5 pounds of apples, a small amount of fruit wine yeast, and about 2 pounds of yellow rock sugar.

practice:

1. Wash the apples, put them in a basin, pour in an appropriate amount of warm water, and soak the apples;

2. Chop the apples and put them into a glass bottle;

3. Add rock sugar and some cold boiled water;

4. Add normal temperature boiling water, stir the fruit wine yeast, pour into the bottle, and then stir;

5. Seal it for a week and filter it (that is, take out the pulp). Then leave it for a few more days. There will be new sediment. Filter it again. After several times, the color of the wine will become brighter and brighter. You can drink it or bottle it.

How to make apple milkshake

First, peel the apples, cut them into pieces, and then dig out the cores. Put all the apples into a food processor, add a small amount of milk, crush the apples, and then pour in all the milk. Stir well and it's done. If it's summer, you can add a small amount of ice cubes after it's done, so that the taste will be better. When making milkshakes, you must remove the core and skin of the apples, otherwise it will affect the taste.

How to make apple cider

Here’s how to make apple cider:

Ingredients: apples, white wine, rock sugar.

practice:

1. Peel the apples, wash and core them for later use.

2. Then prepare a clean and dry glass bottle.

3. First put a layer of rock sugar in the glass bottle, then add the apples, then a layer of rock sugar, and so on until all the apples are added.

4. Then add appropriate amount of white wine, which should cover the apples.

5. Finally, seal it and let it stand for about 2-3 months.