What kind of food can be made from mango? What kind of mango is red?

Mango is a tropical fruit. Its pulp is rich in sugar, vitamins, protein, crude fiber, carotene and various minerals. Eating it in moderation is good for the human body. It can be made into a variety of delicacies. Let's take a look at the varieties of mangoes so that we can have a better understanding of mangoes and choose them.

Contents of this article

1. What kind of food can mango be made into?

2. What kind of mango is red?

3. Can mangoes be stored in the refrigerator?

What kind of food can mango be made into?

Mangoes can be made into a variety of delicious foods. If you cut the mangoes into cubes or pieces, you can make mango tarts, mango egg custard, mango double skin milk, etc. If you stir-fry the mangoes, you can make mango beef and mango chicken fillets. If you crush the mangoes, you can make mango juice, mango popsicles and other delicious foods.

Mango is a tropical fruit that can be eaten directly without peeling, or made into various mango-flavored desserts or cooked into mango dishes. Mango pulp is rich in nutrients such as sugar, vitamins, protein, crude fiber, carotene and various minerals. Eating it in moderation is beneficial to the human body.

Mangoes ripen easily, especially in a high temperature environment. Usually, mangoes are ripe after about 3 days. At this time, the flesh and skin of mangoes will become very soft, and some may have deteriorated. It is best not to continue eating them. If you buy a lot of mangoes and cannot eat them all in a short period of time, you can preserve them by canning or candied fruit.

What is the variety of red mango

The most common red mango is the Red Ivory Mango. The young leaves, flowers and fruits of the Red Ivory Mango are all red. It was selected by Guangxi Agricultural College from the seedlings of Xiangshan No. 26 Mango. It can be successfully grown in Leizhou Peninsula, Panxi, Sichuan, Yuanjiang, Yunnan and other regions in my country.

When the fruit of Guifei mango, Taiya mango, Coconut mango and other varieties mature, part of the peel is red.

The fruit of the red ivory mango is generally oval in shape, and the skin facing the sun is deep pink when ripe.

The taste of red ivory mango is sour and sweet, the flesh is delicate, the taste is good, and it is rich in nutrition.

Can mangoes be stored in the refrigerator?

Mangoes can be stored in the refrigerator, but not for long. Mangoes are not very cold-resistant. If they are stored in the refrigerator, they will release an enzyme substance that accelerates the deterioration of mangoes. It is recommended to wrap mangoes with plastic wrap, newspapers, toilet paper, etc. when storing mangoes, and place them in a cool and ventilated place. You can sprinkle water appropriately to increase the humidity of the air, and they can be stored for about 3-4 days.

Mango is one of the famous tropical fruits. The fruit is oval and smooth, the skin is lemon yellow, the flesh is delicate and the smell is sweet.

Mango contains nutrients such as carbohydrates, protein, crude fiber, minerals, trace elements, vitamin C, etc. In addition, mango also contains a high level of carotene.

Mangoes can be used to make a variety of processed products, such as syrup slices, jam, juice, candied fruit, dehydrated mango slices, pickled mangoes, salted or sour and spicy mangoes, etc.