What is mousse cake? How to make yogurt mango mousse cake

Mousse cake is a kind of pastry with mousse powder as the main material. It has rich appearance, color, structure and taste. It is softer than pudding and melts in your mouth. Yogurt mango pudding cake is the favorite of many friends. Today, Encyclopedia Knowledge Network will study with you how to make it more delicious. I hope you like it.

Contents of this article

1. What is mousse cake?

2. How to make yogurt mango mousse cake

3. How long can mousse cake be kept at room temperature?

What is mousse cake

Mousse cake is a pastry made with mousse powder as the main material. It has a variety of appearance, color, structure and taste, and is more natural and pure. It is usually made into a thick and frozen effect by adding cream and coagulant. Mousse is a jelly-like dessert that can be eaten directly or used as a cake layer. It is usually made into a thick and frozen effect by adding cream and coagulant. Mousse is a transliteration from French.

1. Mousse, like pudding, is a kind of dessert, but it is softer than pudding and melts in your mouth.

2. The most important things in making mousse are jelly ingredients such as agar, gelatin powder, jelly powder, etc. Nowadays, there is also special mousse powder.

3. Another major feature of the production process is that the egg whites, egg yolks, and fresh cream in the recipe must be whipped with sugar separately, and then mixed together, so the texture is relatively soft, a bit like whipped cream. The jelly raw material used in mousse is animal glue, so it needs to be stored in a low temperature place.

How to make yogurt mango mousse cake

1. Prepare a 6-inch heart-shaped detachable bottom mold. If you are worried that the bottom will leak, wrap it with tin foil.

2. Beat the butter and sugar until 60% whipped.

3. Heat the milk and gelatin powder over low heat, set aside to cool, and cut the mango into pieces.

4. Add yogurt and mango pieces into the whipped cream and stir until it becomes a cream paste.

5. Add the cooled gelatin powder water into the cream paste, stir evenly, pour into a heart-shaped mold, and refrigerate until hard.

6. Take it out of the refrigerator and blow around the mold with a hair dryer for a while or cover it with a hot towel to easily demold it.

7. Put 30 grams of whipped cream into a piping bag with a flower nozzle.

8. Decorate according to your preferences and sprinkle with mango cubes at the end.

How long can mousse cake be kept at room temperature?

Mousse cake can be kept at room temperature for about half an hour. Mousse is usually stored in a refrigerator at a temperature of 0-5 degrees Celsius. The taste may change if it is out of the cold chain for more than 30 minutes. Over time, the mousse will expand and the structure will become loose, and it will be inedible and spoiled. Mousse cake can be kept in the refrigerator for about 5 days.

Try not to buy puff pastry cakes. Puff pastry means a lot of fat must be added, usually vegetable shortening, which contains trans fat. Cheesecake is better as a high-energy food because at least cheese contains a lot of calcium, vitamin A, vitamin D, B vitamins and protein, while shortening contains nothing but some trans fat.

Try not to buy cakes with a lot of added coloring and flavoring. The color of the cake inside and outside should be as close to the original color as possible. Except for a small amount of embellishment, it is best to use less strong colors.