What is the difference between Hami melon and Western Zhou honeydew melon? Is it good to eat Hami melon at night?

Hami melon has the effects of cooling down, eliminating heat and thirst, and is a good choice for summer heat relief. The flesh is white, yellow or green and has a sweet taste. The skin is relatively rough, with longitudinal grooves or spots. The most famous one is produced in Hami, so it is called Hami melon. Is it good to eat Hami melon at night? What is the difference between Hami melon and Western Zhou honeydew melon? Open it to find out.

Contents of this article

1. What is the difference between Hami melon and Western Zhou honeydew melon?

2. Is it good to eat cantaloupe at night?

3. Where is Hami melon produced?

What is the difference between Hami melon and Western Zhou honeydew melon?

1. Different appearance: Hami melon is oblong or oval in shape, with a rough skin, longitudinal grooves or spots, and no thorn-like protrusions. Xizhou honeydew melon is round in shape, with a smooth skin that is dark green, light green or slightly yellow, with different shades of net patterns.

2. Different origins: Hami melon is produced in Hami, Xinjiang, and Xizhou honeydew melon is produced in Henan.

3. Different flesh: Hami melon flesh is white, yellow or green and has a sweet taste, while Western Zhou honeydew melon flesh is thick and has an orange-red center.

Is it okay to eat cantaloupe at night?

1. Disadvantages: Eating fruits with high water content before going to bed at night will have side effects on the body and cause edema. However, people with hot constitution can eat Hami melon appropriately, but they should not eat too much, because Hami melon can cool down and relieve summer heat. It is a cold fruit. Eating too much will hurt the spleen and stomach and cause obesity.

2. Benefits: Hami melon has the effects of cooling down, relieving heat, promoting body fluid and quenching thirst, and is a good choice for relieving summer heat. Eating Hami melon has a significant effect on the body's hematopoietic function and can be used as a food therapy for anemia. Chinese medicine believes that melons are cold in nature and have the effects of facilitating bowel movements, invigorating qi, clearing lung heat and relieving coughs. They are suitable for patients with kidney disease, stomach disease, cough, phlegm and asthma, anemia and constipation.

Where is Hami melon produced?

Origin: Hami melon is produced in Xinjiang. It is sweet and has large fruit. The most famous one is produced in Hami, so it is called Hami melon. It is widely cultivated in various parts of China and also in temperate to tropical regions of the world.

Hami melon, also known as snow melon and tribute melon, is a kind of excellent melon variety with round or oval fruit shape, produced in Xinjiang. It tastes sweet and has large fruits. It is most famous for its production in Hami, so it is called Hami melon. Because of its sweet taste and the fact that it is a kind of honeydew melon, Hami melon is often mistakenly written as Hami melon. Hami melon likes sufficient sunlight and a large temperature difference between day and night. It can fully exert photosynthesis during the day, while its respiration consumption is small at night. Therefore, it has a high sugar content and tastes very sweet. There are net patterns on the surface of the peel, and the flesh has many varieties such as green, white, and orange. It is mainly produced in Hami, Turpan, Shanshan and other places in Xinjiang with small rainfall and large temperature difference between day and night. There are more than 180 varieties and types of Hami melon, which are divided into early-maturing summer melon and late-maturing winter melon. Winter melon is resistant to storage and can be stored until the spring of next year, and the taste is still fresh.