Some friends are eager to know "The correct way to use the refrigerator". After all, in addition to air conditioners, refrigerators are also used to prolong life in summer. The animated picture comes from soogif When the weather gets hot, the usage rate of refrigerators goes up rapidly! But you really have to be careful about how you use it, otherwise your refrigerator may very likely become a real "garbage can" in your home, endangering the health of the whole family. Without further ado, here is our "Refrigerator Usage Guide". Once you learn it, you will have no worries all year round and can firmly take the position of the head of the family (cleaning)~ 1. These foods can be kept in the refrigerator (but not for too long) 2. These foods don’t belong in the refrigerator (they go bad faster) 3. It is recommended to place the refrigerator like this (neat, beautiful and scientific) 4. Throwing away is more important than deodorizing (regular cleaning is necessary) 5. A good helper for refrigerator storage, deodorization and cleaning The refrigerator is not a safe. All food will expire eventually. Don’t let it become a “hidden killer” that harms your family’s health. Although this guide seems to be very restrictive, it is actually just small things that you can do easily. Start to accept them and slowly they will become a habit. Go home today and sort out your refrigerator. Eat what you should eat and throw away what you should throw away. The refrigerator also counts as a part of the beautiful summer memories. The animated picture comes from soogif References: [1] Government of Canada website: Safe Food Storage Practices. https://www.canada.ca/en/health-canada/services/general-food-safety-tips/safe-food-storage.html [2] Maul F, Sargent SA, Sims CA, et al. Tomato flavor and aroma quality as affected by storage temperature[J]. Journal of Food Science, 2000, 65(7): 1228-1237. [3] Farneti B, Zhang W, Witkowska I, et al. Effect of home-refrigerator storage temperature on tomato quality[C]//VI International Postharvest Symposium 877. 2009: 1191-1196. |
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