Why do snail noodles need to be cooked twice? What is the secret to delicious snail noodles?

The soup of snail noodles is made of snails, galangal, star anise, cinnamon, cloves, various peppers, and other natural spices and MSG. The beautiful color and spicy taste of snail noodles all come from natural ingredients. So why do snail noodles have to be cooked twice? What is the secret to the delicious snail noodles? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. Why do snail noodles need to be cooked twice?

2. The secret of delicious snail rice noodle

3. Why is snail rice noodle popular?

Why do snail noodles need to be cooked twice?

The powder of snail rice noodle is relatively hard and very difficult to cook, so in order to ensure that it is more flavorful and chewy when eaten, it is usually cooked twice.

First, take out the rice noodles, put them in cold water and boil them for ten minutes. After boiling, take them out and rinse them with cold water for later use. Then boil another pot of water and pour the noodles and sauce packet in. Cooking the rice noodles for a while in advance and then cooking them with the sauce packet will make it easier for them to absorb the flavor of the seasoning. If you cook them directly, not only will the rice noodles not be flavorful, but they will also be cooked unevenly, with the outside being cooked but the inside not being cooked, which will greatly affect the taste.

The secret of delicious snail rice noodle

1. Rice noodles must be soaked before cooking, the taste of snail noodles will be better

2. Cook the noodles and soup separately. Do not cook them all at once, otherwise the soup and snail noodles will become cloudy and sticky.

Why is snail rice noodle popular?

First of all, snail rice noodle has many unique flavors, such as sour, spicy, fresh, refreshing and hot. It has captured people's taste buds as soon as it was born. Its taste is eaten directly from the mouth to the heart.

The delicious taste of snail noodles comes from the rich selection of ingredients.

The soup of the noodles is made of snails, galangal, star anise, cinnamon, cloves, various peppers, and other natural spices and MSG. The beautiful color and spicy taste of snail noodles all come from natural ingredients.

The soft and refreshing rice noodles, paired with fried bean curd, sour bamboo shoots, fried peanuts, day lily, tender green vegetables and other ingredients, and poured with soup, create a bowl of delicious food that you will long for.

The shops selling snail noodles will also provide the following snacks: braised pork feet, braised duck feet, braised eggs, etc. for customers to choose from, in order to enrich the taste of the snail noodles and meet the needs of customers.