How can you make dumplings tender if the chives are old? What can you do with the dough for making dumplings?

Dumplings are one of the traditional Chinese delicacies. So how can we make dumplings tender if the leeks are old? What can we do with the dough for making dumplings? Let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. How to make dumplings tender when the leeks are old

2. What can you do with the dough for making dumplings?

3. What kind of dumplings should we eat on the beginning of autumn?

How to make dumplings tender when leeks are old

If the leeks are old, you can peel off the skin and make dumplings. As long as the leeks are dehydrated, the leeks will become tender. Or you can wash the old leeks and chop them directly and put them on the dumpling skin. If you buy fresh leeks, you can wrap them with leaves, soak the roots in clean water, and store them in plastic bags to keep them fresh and tender.

What can you do with the dough for making dumplings?

It can be used to make scallion pancakes, pancakes, dumpling soup and other delicacies. Dead dough is a kind of dough that has not been fermented. In comparison, the delicacies made with dead dough will be more diverse in variety and have a richer taste.

What kind of dumplings should we eat on the beginning of autumn?

There is no specific requirement for what kind of dumplings to eat at the beginning of autumn. They can be pork, cabbage or shrimp. The cultural meaning of eating dumplings at the beginning of autumn is that it symbolizes a good harvest. People often eat dumplings at the beginning of autumn. There is a saying that "dumplings eaten at the beginning of autumn are like the dog days of summer. If you eat them, you will choke but not sweat."