When does monk fruit ripen? How to store cut monk fruit?

Many friends think of storing monk fruit in the refrigerator first. In fact, putting it in the refrigerator may cause it to rot, especially for cut monk fruit. Monk fruit is especially suitable for people who sit in the office for a long time and cannot breathe fresh air outside, which affects lung function, and those who have large outdoor activities and exercise, and are prone to water loss in the body. What should I do if I don’t use up the monk fruit on weekdays? How to store cut monk fruit? Let’s take a look at the following sharing from Encyclopedia Knowledge Network.

Contents of this article

1. When does monk fruit mature?

2. How to store cut monk fruit

3. How many times can monk fruit be soaked in water?

4. Can monk fruit be drunk after being soaked in water overnight?

When does monk fruit mature?

Generally, they start to mature in September, with the most in October, but usually not exceeding November. However, this is when the fresh monk fruit matures and is rarely put on the market. Sometimes it is sold in the vegetable markets in Guiliu. After the growers pick them, they are placed for sugaring for a period of time, and then processed and baked. Only then can the dried monk fruit seen on the market be put on the market, which is generally not available until after November.

Therefore, in November, fresh monk fruit is available for sale. Although it can be eaten directly, some people are not used to it. It is best to soak it in water for the best effect.

How to store cut monk fruit

When many people think of storing monk fruit, the first thing they think of is to put it in the refrigerator. In fact, putting it in the refrigerator may cause it to rot and deteriorate, especially if it is cut.

Experiments have proven that if you break open the monk fruit and place it in the company's office, there will be no problem if you leave it open for 1 or 2 weeks, and you can still make tea. There is no big problem if you leave the dried monk fruit in the sun (this is for short-term use). If you leave it in the sun for a long time, there will be dust and bacteria, which will affect the edibility of the monk fruit, just like drying peanuts on the roadside, which is unhygienic. So we recommend that the storage environment should be dry, cool, and sealed.

How many times can monk fruit be soaked in water?

Monk fruit is very resistant to soaking and can generally be soaked about 4 times. Some very good quality monk fruit, whose flesh and shell are closely connected, can be soaked more times. You can change the monk fruit when it has no taste.

Can monk fruit be drunk after soaking in water overnight?

In fact, if monk fruit has been soaked in water overnight, it is best not to drink it. Because any food will start to deteriorate in 6 hours at room temperature, and monk fruit is no exception.

It is best not to drink monk fruit after it has been soaked in water overnight, especially in the hot summer. It is easy to deteriorate overnight, and drinking it will cause harm to human health. It is not advisable to soak too much monk fruit at one time, so as not to waste it. It is appropriate to soak enough for one day.

People who are suitable for drinking monk fruit soaked in water include: those who smoke and drink frequently and need to cleanse the lungs, protect the liver, nourish the stomach, and cleanse the intestines to clear stool; actors, teachers, broadcasters, salespersons, etc. who need to protect their vocal organs; those who work overtime late at night and are prone to getting angry and have reduced detoxification ability; those who sit in the office for a long time and cannot breathe fresh air outdoors, which affects their lung function; those who engage in outdoor activities and exercise a lot and are prone to losing water in the body.