How to make chestnut pumpkin casserole? What is the authentic method of chestnut roast chicken?

Chestnut is one of the earliest famous nuts eaten in my country. It is rich in nutrients such as protein, carbohydrates, fat, calcium, phosphorus, iron, zinc, and multiple vitamins. It has the effects of prolonging life, strengthening the spleen and stomach, stopping bleeding and reducing swelling. So, how to make chestnut pumpkin stew? What is the authentic way to make chestnut roasted chicken? Let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. How to make chestnut pumpkin casserole

2. Authentic method of chestnut roast chicken

3. How to cook chicken stewed with chestnuts and wolfberries

How to make chestnut pumpkin casserole

Ingredients: chestnut pumpkin, salt, cooking oil, garlic.

practice:

1. Wash and cut the chestnut pumpkin into pieces.

2. Peel the garlic and wash it.

3. Then heat the oil pan, put the chestnut pumpkin in and stir-fry evenly.

4. When the chestnut pumpkin is slightly cooked, add appropriate amount of water and garlic and bring to a boil.

5. After boiling, add appropriate amount of salt for seasoning.

6. Finally, turn off the heat and simmer for about 5-10 minutes before serving.

Authentic chestnut roast chicken recipe

Ingredients: chicken, chestnuts, ginger, shallots, garlic, dried red peppers, Sichuan peppercorns, cooking wine, and light soy sauce.

practice:

1. Chop the chicken into small pieces and blanch it for later use.

2. Peel the raw chestnuts, wash and set aside.

3. Wash and cut all kinds of spices and set aside.

4. Then add oil to the pan, add chestnuts and stir-fry until the surface changes color.

5. Take out the fried chestnuts and keep the hot oil in the pan.

6. Then use the remaining hot oil in the pot, add the spices and stir-fry until the ginger and scallions are browned and the fragrance comes out.

7. Add the chicken pieces and stir-fry until the chicken skin shrinks and turns slightly browned.

8. Finally, add the stir-fried chestnuts, a small spoonful of cooking wine, appropriate amount of light soy sauce and salt and stir-fry evenly.

How to cook chicken stewed with chestnut and wolfberry

1. Prepare 400 grams of chicken, 100 grams of chestnuts, 25 grams of wolfberries, and appropriate amount of salt.

2. Wash the chicken, cut into pieces, and blanch it for later use; soak the wolfberries in water for a while; make a small cut in the chestnuts, blanch them in boiling water for 10 minutes, and then remove the outer shell and inner skin.

3. Then put the three ingredients into the pot together, add appropriate amount of water, boil over high heat, then simmer over low heat. After the chicken is soft, add appropriate amount of salt to season.