What can you cook with celery? What does poisonous wild celery look like?

Celery has a long history of cultivation and is one of the vegetables that people often eat. Celery can be paired with mushrooms, dried tofu, potato chips and other ingredients, or cooked with pork, beef, chicken and other meats. Celery is also often used as dumpling fillings. Celery is often used to make salads or vegetable and fruit juices, or used to make soups. It can be seen that celery has extremely rich nutritional value. However, you may occasionally encounter wild celery that is similar to celery. Friends, don't eat it! What does poisonous wild celery look like? Let's take a look!

Contents of this article

1. What can celery be fried with?

2. What does poisonous wild celery look like?

3. Can wild celery be frozen?

What can you stir-fry with celery?

Celery can be stir-fried with shrimp and lily to make a light and delicious celery and lily stir-fried shrimp, or it can be stir-fried with carrots, black fungus, and bean curd to make an appetizing vegetarian dish. Celery can also be paired with mushrooms, dried tofu, potato chips, and other ingredients, or it can be stir-fried with pork, beef, chicken, and other meats.

Celery is a plant of the genus Celery in the family Apiaceae, mainly distributed in Europe, Asia, America, etc. Celery has a long history of cultivation in China and is one of the vegetables commonly eaten by Chinese people.

In Chinese cooking, celery is often used as dumpling filling or used in stir-fry (such as celery and pork stir-fried bitter melon, cashews and celery stir-fried, etc.). In Western cooking, celery is often used to make salads or vegetable and fruit sauces, or used to make soups (such as potato, celery and onion cream soup).

What does poisonous wild celery look like?

The leaves of poisonous wild celery are relatively wide, the stems are hairy, and the whole plant has a distinct odor. Wild celery generally grows on land and is distributed in Northeast, Northwest, and North my country. Although its leaves are wide and short, more like domestic celery, it is highly toxic and cannot be eaten.

The biggest difference between edible water celery and poisonous wild celery is whether there are hairs on the stems. Water celery has no hairs on its stems, while wild celery does.

Wild celery generally grows in relatively humid places and blooms in summer. The whole plant is poisonous, especially the flowers, which are the most toxic.

Can wild celery be frozen?

Wild celery can generally be frozen. Before freezing, you need to clean the wild celery, drain the water, wrap it with plastic wrap, seal it in a fresh-keeping bag, and then put it in the refrigerator for freezing. You can take it out when you want to eat it. Generally, it can be stored for about three months.

When cleaning wild celery, remove the leaves because the leaves are usually frozen and damaged. If you need to store it for a short time, it is recommended to refrigerate it. Refrigerating vegetables can maintain their original taste.

Wild celery is similar to the common celery leaves in daily life. It is rich in vitamins and dietary fiber. It is mostly used for stir-frying to bring out its aroma.