How is apple cider vinegar made? How is apple cider made?

Apple cider vinegar contains pectin, vitamins, organic acids and other nutrients. It has the functions of sterilization, increasing immunity, whitening skin and anti-aging. It is a good beauty drink. So, how is apple cider vinegar made? How is apple cider made? Let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. How to make apple cider vinegar

2. How to make cider

3. How to make apple cider vinegar

How to make apple cider vinegar

Ingredients: apples, rice vinegar, rock sugar, a clean sealable bottle, and plastic wrap.

practice

1. Wash the apples, wipe off the surface moisture, and then cut into small slices. Wiping off the surface moisture will help prevent spoilage.

2. Put some rock sugar on the bottom of the bottle, then put the apple slices in layer by layer, and sprinkle rock sugar on the surface. I like to add sugar like this, hehe, actually you can put it anywhere, vinegar is corrosive, so it is best to use a glass bottle.

3. Pour rice vinegar into the apple slices. The vinegar should completely cover the apple slices. Regarding the amount of vinegar and sugar: I used 450ml of vinegar and about 80g of rock sugar in this bottle. The amount of vinegar should be based on the apples, and the apple pulp should be completely soaked in it. The amount of sugar can be arbitrary.

4. Cover the bottle mouth with a layer of plastic wrap, screw on the lid, and place it in a cool and dry place for more than 3 months.

5. When the vinegar turns golden yellow, it is ready. Remove the apple pieces and filter the vinegar 1-2 times with clean gauze or filter paper. After a long period of soaking, there will be very fine pulp suspended in the vinegar, so filter it before bottling, the vinegar will look clearer and brighter.

6. Put the filtered fruit vinegar into a clean, water-free glass bottle, cover the bottle mouth with plastic wrap, and then screw on the lid. Place it in a cool place or refrigerate it. When drinking, take an appropriate amount of fruit vinegar and add 1-2 times of pure water or honey water to mix evenly.

How to make apple cider

Ingredients: 250 grams of apples, 500 milliliters of white wine.

practice:

1.Peel, core and chop apples.

2. Put the chopped apples into the white wine and seal the wine jar.

3. Shake once a day and drink after soaking for 7 days at any time.

How to make apple cider vinegar

1. Scrub the apples with a little salt to remove dirt and wax, then let the skin dry naturally;

2. Remove the core of the apple and cut into thin oblique slices;

3. Boil the container in water in advance to evaporate the water naturally, then add a layer of apples and a layer of rock sugar to the container;

4. Stack until it is about 2 cm from the bottle mouth (basically full), and pour all the remaining rock sugar on top;

5. Pour rice vinegar into the container until it covers the apple slices;

6. Then cover the bottle with plastic wrap, put on the lid, and keep it in a warm place for more than three months. When the apples are all yellow-brown and dry and floating in the vinegar, and the vinegar is a clear golden yellow, it is ready to drink.

Note before drinking: first take out the apples and filter the vinegar with multiple layers of gauze about twice to remove the pulp remaining in the vinegar.

At that time, the aroma of apple cider vinegar will permeate your heart, and you will feel that the long wait is worth it!