What are the common additives used in baking? What is the difference between the words baking and dessert?

Baked oats do not make you fat. As long as you eat baked oats in moderation and do not add too much sugar, you will not gain weight after eating it. After all, oats are a kind of coarse grain with very high nutritional value and are low-sugar food. And if you are overweight or even obese, you can also eat them in moderation, which is beneficial to increase the patient's sense of fullness and reduce the patient's weight. Oats are rich in vitamins B1, B2, E, and folic acid; and contain minerals such as calcium, phosphorus, iron, zinc, and manganese. Eating them can promote good health. So what are the commonly used additives in baking? What is the difference between the two words baking and dessert? Let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. What are the commonly used additives in baking?

2. What is the difference between the words baking and dessert?

3. What are the similarities and differences between baking and grilling?

4. How to make lasagna crust for baking

5. A bakery shop needs a literary name

What are the commonly used additives in baking?

There are the following additives:

1. Dry yeast powder: It is the yeast used to ferment bread and other pastries;

2. Baking powder: It can make the product expand, improve the texture of the product particles and each air chamber, and make the cake texture elastic;

3. Baking soda: It is in the form of fine white powder. When it comes into contact with water and heat or neutralized with other acids, it can release carbon dioxide. It is used in cakes and biscuits with heavier acidity.

4. Cream of tartar: acidic salt, used to reduce the alkalinity of protein and cook syrup;

5. Emulsifier: It can help oil and water blend and emulsify better during the mixing process, prevent oil and water separation, reduce the specific gravity of the batter, and improve the quality of the cake;

6. Bread improver: used in bread formula, it can improve the bread's operability, volume, texture and softness, delay the aging and hardening of bread, and extend the shelf life;

7. Cocoa powder: Remove the fat from chocolate and grind it into powder. It can be mixed in biscuits, cakes or sprinkled on the surface of Western cakes to increase flavor and decoration.

8. Green tea powder: often used in cakes, bread, biscuits or ice cream to increase the flavor of the product.

What is the difference between the words baking and dessert?

1. Baking, also known as roasting, refers to the process of dehydrating, drying and hardening materials by dry heat below the ignition point of the materials. Baking is an indispensable step in the production of bread and cake products. After baking, the starch undergoes gelatinization, protein denaturation and a series of chemical changes, and the bread and cakes are cooked. It can also change the taste of the food.

2. Dessert, also called dessert, is a very broad concept, divided into sweet snacks and Cantonese-style desserts. Desserts are generally not considered as a full meal, but are usually served as a snack for afternoon tea. Common ingredients include flour, milk, butter, sugar, cream, chocolate, fruit, nuts, etc., and are mainly baked in an oven at high temperature.

What are the similarities and differences between baking and grilling?

Similarities: Using high temperatures to cook food will destroy the nutritional components of the food.

Differences: Baking generally requires flour and yeast as raw materials and is made in a closed environment, while grilling generally uses open flames and is made in an open environment. For example, biscuits and pizza are baked foods, while teppanyaki and lamb kebabs are grilled foods.

Baking, also known as roasting, refers to the process of dehydrating, drying and hardening materials by dry heat below the ignition point of the materials. Baking is an indispensable step in the production of bread and cake products. After baking, the starch undergoes gelatinization, protein denaturation and a series of chemical changes, and the bread and cakes are cooked. It can also change the taste of food;

Barbecue is probably the most primitive cooking method of human beings. It uses fuel to heat and dry air, and places food in the hot dry air at a position closer to the heat source to heat the food. Generally speaking, barbecue is to cook food (mostly meat) over fire until it is edible, so it is also called barbecue in Taiwan. In modern society, due to the various ways of using fire, barbecue methods have gradually diversified, and various barbecue stoves, barbecue racks, barbecue sauces, etc. have been developed.

How to make lasagna crust for baking

raw material:

12 catties of flour, 3 to 5 catties of lard (or shortening), 50 g of salt, 1 to 2 catties of sugar, 50 g of pastry or puff pastry, 1 catties of warm water, 20 g of salt, 200 to 300 g of sugar, five-spice powder, peanut oil, sesame seeds as appropriate

How to make puff pastry:

1. Add 3-5 pounds of heated lard (or shortening), 50 grams of table salt, and 1-2 pounds of sugar to the flour, dissolve them in a little water and add them to make crispy dough. Let it rest for 1-2 hours, then pinch it into small balls and roll it into crispy dough.

2. Take 2 pounds of flour, add 50 grams of noodles or paoduoyuan, 1 pound of warm water, 20 grams of salt, 200-300 grams of sugar, knead into dough, let it rise for 30 minutes, pinch it into small dough, roll it into water dough, and sprinkle with five-spice powder.

3. Stack the puff pastry, roll it up, cut it, seal it twice, press it into a pancake, and brush it with a mixture of egg yolk and peanut oil.

4. Sprinkle some sesame seeds and bake in the oven at 200℃ for upper fire and 230℃ for lower fire.

The bakery is looking for a literary name

1. I wake up and feel I love you so much;

2. Moshangsang Baking House;

3. Keep thinking about it as if you have an intention;

4. Except for the cake, just walk in;

5. Never look back, you should;

6. I would rather regret being fat than regret being hungry.

7. Royal Sweetheart;

8. Prague Castle;

9. Very artistic baking;

10. Turn around and look back.