What are the functions of baking scrapers and scrapers? What is a more professional bread baking book?

Baking, also known as roasting, refers to the process of dehydrating, drying and hardening materials by dry heat below the ignition point of the materials. Baking is an indispensable step in the production of bread and cake products. After a series of chemical changes such as starch gelatinization and protein denaturation after baking, bread and cakes are cooked. It can also change the taste of food. So what are the functions of baking scrapers and scrapers? What is a more professional bread baking book? Let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. What are the functions of baking scrapers and scrapers?

2. What is a more professional bread baking book?

3. What kind of oil is used to make baking paper?

4. How to make baked salad dressing

5. What tools do baking novices need?

6. A bakery shop needs a literary name

What are the functions of baking scrapers and scrapers?

The function of baking scraper:

1. The head of the baking scraper is made of silicone and is very flexible. It is mainly used to mix various materials.

2. You can easily scrape off materials attached to the wall of the container, such as batter, egg liquid, cream, etc., so as not to change the ratio of various materials.

The role of the scraper:

1. The flat-angle scraper is used to cut the dough and scrape off the ingredients stuck on the chopping board;

2. The serrated scraper is used to create patterns on the cream cake.

What is a professional bread baking book?

1. "The Complete Book of Bread Baking Skills", author: Alsa.

2. "BreadTalk", author: Isao Nishikawa.

3. "The Never-Failure Bread Baking Textbook", author: Keiharu Kajiwara.

4. Professional Baking, by Wayne Gisslen.

5. "The Science of Bread Making", author: Seiichi Yoshino.

What oil is used to make baking paper?

The baking paper is made of silicone oil.

There are three main types of baking paper on the market:

1. Grease-proof paper: The surface of this kind of paper is not as shiny as oil-proof paper. Its main purpose is to be placed under food when baking bread, cakes, and biscuits to keep the baking tray clean.

2. Translucent paper: The surface of this paper has been super calendered and has a glossy luster.

3. Silicone oil paper: Food grade silicone oil is applied on translucent paper or oil-proof paper.

How to make baked salad dressing

Raw materials: 1 egg, 50g white sugar, a little salt, 400g salad oil, 10g white vinegar.

practice:

1. Beat the eggs into a bowl and stir slowly;

2. Then speed up the stirring speed and slowly add sugar, a little salt and salad oil;

3. When it becomes viscous, add white vinegar according to your personal taste and stir well.

What tools does a baking novice need?

1. Ovens. Professional brands of ovens include: Changdi, Kepu, Haishi, Red Tomato, Beiao, Demenco, etc.

2. Electronic scales can measure data more accurately;

3. Scraper;

4. Egg beaters, including electric and manual;

5. Bowls and basins;

6. Greaseproof paper can make it easier to take out cakes or biscuits;

7. Moulds, including round moulds, heart-shaped moulds, paper cup moulds, silicone moulds. These moulds can be divided into anti-stick and non-stick.

The bakery is looking for a literary name

1. I wake up and feel I love you so much;

2. Moshangsang Baking House;

3. Keep thinking about it as if you have an intention;

4. Except for the cake, just walk in;

5. Never look back, you should;

6. I would rather regret being fat than regret being hungry.

7. Royal Sweetheart;

8. Prague Castle;

9. Very artistic baking;

10. Turn around and look back.