What kind of paper is used for grilling fish? How to make grilled fish with lychee?

Lychee: It is an evergreen tree of the Sapindaceae family and the genus Litchi, about 10 meters high. The peel has scaly protrusions, bright red or purple-red. It turns bright red when ripe; the seeds are all wrapped in fleshy arils. The flowering period is spring, and the fruiting period is summer. The flesh is translucent and creamy when fresh, and tastes delicious, but it is not resistant to storage. It is distributed in the southwest, south and southeast of China, and is most cultivated in Guangdong and southern Fujian. It is also cultivated in southeastern Asia, and there are records of introduction in Africa, America and Oceania. Lychee is known as the "Four Major Fruits of the South" together with bananas, pineapples and longans. It tastes better with grilled fish. So what kind of paper is used for grilled fish? What is the method of grilled fish with lychees? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. What kind of paper is used for grilling fish?

2. How to make grilled fish with lychee

3. What kind of fish is used in the converter roasted fish?

4. How long to bake fish in tin foil in the oven

What kind of paper is used for grilling fish?

1. Aluminum foil, also known as tinfoil in Hong Kong, is a thin sheet with a thickness of less than 0.2 mm processed by an aluminum foil rolling mill. It is mainly used in the kitchen for cooking, holding food, or making some materials that can be easily cleaned;

2. Baking paper, also called oil paper, is white on both sides, very tough and oil-proof. It can be spread on the baking tray and eaten while being baked.

How to make grilled fish with lychee

Ingredients: fish, ginger slices, onions, garlic, cooking wine, bean paste, beef hot pot base, dry starch, water starch, canned lychees, lettuce, celery, and fried tofu skin.

1. Marinate the fish with ginger slices, green onions and cooking wine for 1 hour. Slice the lettuce, slice the celery and put the bean curd skin on the baking tray.

2. Heat oil in a pan, add ginger slices, scallions, peppercorns, and star anise, fry until paste, remove from heat. Add bean paste and beef hot pot base, stir-fry until fragrant, pour in boiling water, lychee canned soup and water starch to make a thick paste.

3. Use kitchen paper to absorb the moisture on the surface of the fish, pat a little dry starch on it, put it in the pan and fry it on low heat for 2-3 minutes each. Then put it in the baking tray with vegetables and bean curd.

4. Pour the sauce on the fish, put it in the oven at 210 degrees for 25 minutes and then pour it into the hot pot.

What fish is used in the converter grilled fish

Ingredients: Mekong fish, aniseed, oil, cumin powder, marinade.

1. Generally, when cooking fish in a converter, you can remove the internal organs and gills of the fish and open the back.

2. Soak the fish in aniseed water for a while to make it more flavorful.

3. Apply special secret marinade and marinate for 2 hours.

4. Turn on the oven and when the temperature reaches 250 degrees, use clips to hold the marinated Mekong fish and hang it in the oven.

5. Bake in the oven for ten minutes. When the fish is 80% cooked, take it out of the oven, brush it with oil, sprinkle it with the seasoning for grilled fish, and then put it back in the oven to bake for 5 to 8 minutes.

6. Take out the baked fish and let it cool down, then cut it into pieces according to the size.

7. The taste of the marinade determines

How long to bake fish in tin foil in the oven

25 minutes. Ingredients: 200 grams of cod, 10 shrimps, 1 zucchini, 1 carrot, 1 scallion, ginger, 15 grams of olive oil, 10 grams of white wine, crushed black pepper, 5 grams of salt, and two slices of lemon.

1. Marinate the fish pieces with a little salt for 5 minutes. Cut the zucchini and carrot into small pieces.

2. Place the tin foil on the baking tray, fold it in half, and slightly raise the lower part around it to form a box shape. Place the zucchini cubes on the bottom and top with the carrot cubes.

3. Place the fish pieces on the vegetables, add the shrimps next to them, sprinkle with salt and crushed black pepper. Add basil leaves, pour in white wine and olive oil. Cover with tin foil, fold it around to seal, and marinate for 15 minutes.

4. Put the baking tray in the middle layer of the oven. Enter the self-selected menu selection mode, select the FO3 function, and bake at 190℃ for 25 minutes. When baking is complete, take the baking tray out of the oven, tear off the tin foil and eat.