What kind of fish is Qingjiang fish used in grilled fish? Can carp be used for grilled fish?

During the late Qing Dynasty, a smart woman emerged from the descendants of Chongqing famous chef Ye Tianqi. Since the Ye family's cooking skills were always passed down from father to son, they only taught her some home-cooked dishes to serve the family's daily meals. Her father only showed his talent and cooked during festivals. One Spring Festival, his father was bedridden and could not cook, so he ordered his daughter to cook some ordinary dishes to celebrate the New Year. Unexpectedly, his daughter made a sumptuous meal that amazed everyone. Among them, a grilled fish that was grilled over a fire and then fried with ingredients amazed her father. It turned out that this girl had been devoted to cooking research. She usually took a peek at her father's recipes when he was away. In order not to reveal her learning from the master in the cooking techniques, she incorporated her own experience into the original Ye family dishes and formed a unique new recipe. Since then, her father discovered that she had great talent for cooking, so he changed the family rules and taught her cooking skills one by one, and also taught her the secret recipes of the cooking ingredients that his family was most proud of. So what kind of fish is Qingjiang fish used for grilled fish? Can carp be used for grilled fish? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. What kind of fish is Qingjiang fish used for grilled fish?

2. Can carp be used as grilled fish?

3. Can carp be grilled?

4. How to make grilled fish

5. How to fry the grilled fish base

What kind of fish is Qingjiang fish used for grilled fish?

Qingjiang fish is not a fish species, but a geographical indication aquatic product. The main species include: Qingjiang black catfish, red catfish, spoonbill sturgeon, Dinggui, yellow catfish, river grouper, barbed rake, hybrid sturgeon, black carp, red carp, mandarin fish, white armor, silver fish, catfish, crucian carp, silver carp and shrimp. All fish produced in the Qingjiang reservoir area can be called Qingjiang fish. Qingjiang fish refers to fish produced in the Qingjiang reservoir area of ​​Hubei Province. It is known as the "province of a thousand lakes" and a unique aquatic product in Hubei. The "Qingjiang fish" trademark has been registered with the State Administration for Industry and Commerce. The Changyang "Qingjiang fish" brand is favored by domestic and foreign merchants for its excellent growing water environment, tender meat, no muddy smell, and safe to eat. The Qingjiang River originates from the mountain stream cave spring in western Hubei. It is formed by the confluence of more than 2,000 mountain springs. The water quality of the water area is excellent, there is no pollution source, and the fishery resources are very rich, which grows the famous "Qingjiang fish". The series of products have won the titles of "China Famous Agricultural Products", "Top Ten Famous Agricultural Products in Hubei" and gold medals at the 8th, 9th and 10th China International Agricultural Products Trade Fair. The "Qingjiang Fish" trademark has won the title of "Hubei Famous Trademark", and 5 main varieties of Qingjiang fish have passed the national organic product certification.

Can carp be grilled?

1. Carp can be grilled. Prepare the following ingredients: onion, ginger, garlic, carp, onion, soy sauce, oyster sauce, salt, Pixian bean paste, tin foil, etc.

2. First clean the carp, then prepare the ingredients, such as chopped scallions, ginger, garlic, minced onions, and cut peppers into sections, then stir-fry these ingredients together.

3. Put the cleaned carp into tin foil, brush a layer of cooking oil inside the tin foil, put it into the pan and fry for five minutes, take it out and set aside.

4. Finally, fry the Pixian bean paste to make red oil, then put the fried carp into the pot, pour in half a pot of water, pour the fried ingredients on the carp, if you like spicy food, you can add more chili peppers, and wait until the soup becomes thick.

Can carp be grilled?

1. Carp can be cooked as grilled fish. First, wash the fish, drain the water, and then wash and slice the fat and lean meat.

2. Heat oil in a spoon, put the fish by the tail into the oil and fry until golden brown, take it out and put it on a baking tray, sprinkle the meat slices, scallion segments, dried chili peppers, ginger slices, soy sauce, MSG and cooking wine on the fish, pour the fresh soup into the oven and bake for about 20 minutes, take it out and put it on the fish plate, and pour the original sauce of the grilled fish on it when serving.

How to make grilled fish

1. Prepare the ingredients.

2. Peel and slice the ginger, cut the chili pepper into inch-long pieces, cut the shiitake mushrooms into small pieces, peel the wild rice stem and potatoes and cut them into small pieces and strips respectively, and cut the green pepper into thick strips.

3. Pour vegetable oil into the pot, heat the pot and oil, put the wild rice stem and potatoes in and fry until just cooked.

5. Make a cross-shaped cut on the fish fillets and marinate with salt and cooking wine for 15 minutes.

6. Coat with cornstarch and fry in hot oil.

7. Take it out and fry it again to make it crispy.

8. Wash the pot, heat the pot with cold oil, add garlic, dried chili segments, green garlic and ginger slices and stir-fry over low heat until fragrant.

9. Then add the mushrooms and green peppers and continue to stir-fry, then add the water chestnuts and potato strips from the frying pan.

10. Add appropriate amount of spicy soybean paste and stir-fry until it is well-flavored. Then pour in cooking wine, appropriate amount of water, sugar and pepper powder and bring to a boil.

11. Take a deep plate, pour in the cooked ingredients, and place the fried fish on it.

12. Then pour the remaining ingredients and soup on the fish, put it into the preheated oven, bake at 220 degrees in the middle layer for 5 minutes, sprinkle with coriander and enjoy.

How to fry grilled fish base

Ingredients: fish, ginger slices, onions, garlic, cooking wine, bean paste, beef hot pot base, dry starch, water starch, canned lychees, lettuce, celery, and fried tofu skin.

1. Marinate the fish with ginger slices, green onions and cooking wine for 1 hour. Slice the lettuce, slice the celery and put the bean curd skin on the baking tray.

2. Heat oil in a pan, add sliced ​​ginger, scallion, peppercorns, and star anise, fry until paste, remove from heat. Add bean paste and beef hot pot base, stir-fry until fragrant, pour in boiling water, canned lychee soup and water starch, and boil until thick.

3. Use kitchen paper to absorb the moisture on the surface of the fish, pat a little dry starch on it, put it in the pan and fry it on low heat for 2-3 minutes each. Then put it in the baking tray with vegetables and bean curd.

4. Pour the sauce on the fish, put it in the oven at 210 degrees for 25 minutes and then pour it into the hot pot.