In daily life, the health of the uterus is very important for women, because the uterus is also a major reproductive organ. If there is a problem with the uterus, the reproductive system will also be affected to a certain extent. Especially some women will have uterine cold in their lives, which is very helpful for future fertility. So, what kind of drink is better for uterine cold? 1. There are many benefits of angelica Angelica sinensis is warm in nature and is a very good medicine for treating uterine cold. What is the best way to treat uterine cold? Angelica is definitely the first choice of medicine. In traditional Chinese medicine, angelica is said to "replenish blood at the head, nourish blood at the body, break up blood at the tail, and activate blood circulation throughout the body", so it can play a role in activating blood circulation. Angelica sinensis has a very good effect on promoting blood circulation and removing blood stasis, regulating menstrual blood, and treating uterine cold. Therefore, in traditional Chinese medicine, angelica sinensis is often used to treat women's menstrual disorders, dysmenorrhea, uterine cold and other diseases. 2. Donkey-hide gelatin for blood supplement Donkey-hide gelatin contains many nutrients such as amino acids that are good for women's health. These nutrients are very effective in treating uterine cold. Donkey-hide gelatin can treat bleeding and anemia in women. In daily diet, what can be eaten to treat uterine cold? Donkey-hide gelatin is a good treatment method. Combining donkey-hide gelatin with red dates will have a significant effect, and will be more effective in treating uterine cold. 3. Chinese medicine: Motherwort Motherwort is also very effective in treating uterine cold in women. Motherwort has obvious effects on regulating menstruation, treating uterine cold and reducing swelling in women. Women can use motherwort to treat symptoms such as uterine cold, menstrual pain, irregular menstruation, and amenorrhea during menstruation. How to eat: Use 75 grams of motherwort, 200 grams of lean meat, and 6 red dates, boil them with boiling water, then simmer for 2 hours over low heat, you can add an appropriate amount of salt and it is ready to drink. |
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