How to make boiled fish chewy? What is the method of boiled fish?

Boiled fish, also known as river-boiled river fish or boiled fish fillet, is a specialty dish in Sichuan and Chongqing, China. It belongs to the Sichuan cuisine and was first popular in Cuiyun Township, Yubei District, Chongqing. Boiled fish is usually made with fresh grass carp, bean sprouts, peppers and other ingredients. "Oil but not greasy, spicy but not dry, numb but not bitter, and tender meat" are its characteristics. So how to make boiled fish chewy? What is the method of boiled fish? Let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. How to make boiled fish chewy

2. How to cook boiled fish

3. How to cook boiled fish in a microwave oven

4. What ingredients are needed to make boiled fish?

5. How to cook boiled fish

How to make boiled fish chewy

1. Kill and clean the fish, chop off the head and tail, slice into fish fillets, and chop the remaining fish fillets into several pieces. Mix the fish fillets with a little salt, cooking wine, cornstarch and an egg white, and marinate for 15 minutes;

2. Boil a small pot of water, wash the bean sprouts, blanch them in boiling water, put them into a large bowl, sprinkle some salt according to personal taste, and set aside;

3. Add three times the amount of oil you normally use for cooking in a clean wok. When the oil is hot, add ginger, garlic, onion, peppercorns, chili powder and dried red pepper and stir-fry over medium-low heat. After the flavor comes out, add the head, tail and fish fillet, turn to high heat, stir well, add cooking wine and soy sauce, pepper powder, and sugar in appropriate amounts, continue to stir-fry for a while, add some hot water, salt and MSG, wait for the water to boil, keep the heat high, put the fish fillets in one by one, use chopsticks to spread them out, and turn off the heat after 3 to 5 minutes. Pour the cooked fish and all the soup into the large pot that just contained the bean sprouts;

4. Take another clean pot, pour in half a pound of oil, wait until the oil is hot, turn off the heat and let it cool for a while, then add a lot of peppercorns and dried chilies, and slowly stir-fry over low heat to bring out the aroma of peppercorns and chilies;

5. When the color of the pepper is about to change, turn off the heat immediately and pour the oil and Sichuan pepper in the pot into the large basin containing the fish. The fragrant boiled fish is ready.

How to cook boiled fish

1. Wash the grass carp, cut it in half, remove the bones, cut the fish meat into fillets, and marinate the fillets with cornstarch and egg white for half an hour.

2. Bring the water to a boil, put the rice cake in and cook for one minute, then add the cabbage and blanch until done. Take it out and spread it on the bottom of a bowl.

3. Heat the oil in a pan, add the fish head and fish bones and fry until fragrant, then add ginger, garlic and appropriate amount of boiling water and cook until milky white.

4. Add three tablespoons of boiled pork slices seasoning and a little chicken essence, and pour the cooked fish bones into the bowl containing baby cabbage.

5. Boil a pot of clean water, blanch the fish fillets, remove them and spread them in the fish soup, sprinkle with green onions for flavor.

fish:

Fish are cold-blooded aquatic vertebrates that breathe with gills, swim by swinging their tails and trunks and coordinating their fins, and feed with their upper and lower jaws. They belong to the subphylum Vertebrata in the phylum Chordata. Generally, people divide vertebrates into five major categories: fish (53%), birds (18%), reptiles (12%), mammals (9%), and amphibians (8%). According to statistics from the late Canadian scholar Nelson in 1994, there are 24,618 species of living fish in the world, accounting for more than half of the named vertebrates. New species of fish are constantly being discovered, with an average of about 150 species per year. In more than ten years, more than 1,500 species should have been added. Currently, there are about 32,100 named fish species in the world.

Fish fat contains unsaturated fatty acids, which have anti-atherosclerotic effects, so it is beneficial for preventing and treating cardiovascular and cerebrovascular diseases, enhancing memory, protecting eyesight, and eliminating inflammation. However, the more fish you eat, the better. This is because fish fatty acids contain a large amount of eicosapentaenoic acid, which can inhibit platelet aggregation. Long-term excessive consumption will reduce platelet aggregation and cause various spontaneous bleeding, such as cerebral hemorrhage.

How to cook boiled fish in microwave

How to cook boiled fish in a microwave:

1. Ingredients: grass carp, ginger, green onion, starch, pepper, chili powder, pepper powder, cooking wine, chicken essence, salt;

2. Slice the fish: separate the fish meat from the skeleton, and slice the removed meat along the bone spurs;

3. Put the cut fish fillets into a large bowl, add shredded ginger, starch, appropriate amount of pepper, chili powder, pepper powder, chicken essence, salt, and cooking wine, mix well and marinate for 30 minutes;

4. Use a larger plate to spread the fish fillet flat on the plate, put it in the microwave, and cook on high heat for 3 minutes;

5. Take out the fish dish from the microwave, sprinkle some chili powder, pepper powder, and salt on the surface, and cover it with some shredded green onions;

6. Put more oil in a clean pot and heat it until it smokes. Pour the boiling oil evenly on the fish fillets.

What ingredients are needed to make boiled fish

Ingredients: carp, bean sprouts, enoki mushrooms, red dried pepper, peppercorns, salt, MSG, chicken stock, starch, sesame oil, cooking wine, pepper, dark soy sauce, bean paste, sugar, onions, ginger, and garlic.

practice:

1. Take a carp, cut a knife at the front and back of the fish, remove the fishy line, and pick out the fish meat.

2. Cut the fish into large slices and chop the fish bones into small pieces. Season the fish with salt, MSG, pepper, sesame oil, and cooking wine, then coat with starch.

3. Cut the middle of the red pepper and set aside. Wash the bean sprouts and enoki mushrooms and set aside.

4. Stir-fry the scallions and ginger in a pan until the oil comes out. Add the fish bones and fry.

5. Add dark soy sauce to the soup, then add salt, chicken essence and sugar. Cook until the soup turns slightly white, then add bean sprouts and enoki mushrooms.

6. Take out the cooked vegetables and fish bones and put them into a container.

7. Thicken the remaining soup with starch, add the fish fillets that have been marinated and stir well. Pour into a container after smoothing, sprinkle with chopped green onions and minced garlic.

8. Add a little more oil in the pan and heat it to 70%. First add the peppercorns and fry until fragrant. Then add the dried red peppers. Quickly pour in the chopped green onion and minced garlic. Fry until fragrant and pour on the fish fillets.

How to cook boiled fish

Ingredients

Black fish, mushrooms, bean sprouts, green vegetables, vermicelli, ham, bacon, shredded peppers, onions, ginger, peppercorns, and star anise.

The specific steps are as follows

1. Cut the skull into pieces and fillet the fish meat;

2. Chili strips, Sichuan pepper, onion, ginger, star anise;

3. Side dishes can be selected according to your own preferences;

4. Mix the fish fillets with salt, pepper and egg white, marinate for ten minutes, then sprinkle with starch and mix well for later use;

5. First, fry the onion, ginger, star anise, peppercorns, and half of the chili shreds in oil over low heat. Pour in the fish bones and fry for a while, then add bean sprouts, mushrooms, and bacon. Stir well;

6. Add water and bring to a boil. Season with salt and simmer for 20 minutes.

7. Take out all the ingredients in the basin;

8. Blanch the vegetables, vermicelli, and ham until the vermicelli is a little harder than you like;

9. Take out and put away;

10. Bring to a boil over high heat, pour in the fish slices, and remove from the pot once they are curled. Add MSG to the remaining soup to taste;

11. Pour the soup into a bowl, sprinkle with chili powder and pepper powder for later use;

12. Fry the dried Sichuan peppercorns in cold oil until fragrant. When they come out, take them out and place them in a bowl. Heat the remaining oil and pour it on top.