What causes ovarian cancer and what are the dietary taboos?

Ovarian cancer is a type of malignant tumor. With the irregular lifestyle of people, the incidence rate is getting higher and higher. This disease can directly endanger life safety, so patients need to seek medical treatment in time. At the same time, they also need to eat a healthy and regular diet. It is particularly important to understand the dietary taboos of this disease. Resolutely resist tobacco, alcohol, spicy and irritating foods, and warm and blood-moving foods.

1. Ovarian cancer

Ovarian cancer is a type of malignant ovarian tumor, which refers to a malignant tumor that grows on the ovaries. 90% to 95% of them are primary ovarian cancers, and the other 5% to 10% are primary cancers from other parts of the body that have metastasized to the ovaries. Due to the lack of symptoms in the early stages of ovarian cancer, even if symptoms exist they are not specific and the role of screening is limited, so early diagnosis is difficult. By the time of medical treatment, 60% to 70% of cases are already in the advanced stage, and the efficacy of late-stage cases is poor. Therefore, although the incidence rate of ovarian cancer is lower than that of cervical cancer and endometrial cancer and ranks third among gynecological malignancies, its mortality rate exceeds the sum of cervical cancer and endometrial cancer, ranking first among gynecological cancers and is the biggest disease that seriously threatens women's health.

2. Dietary taboos for patients with ovarian cancer

1. Dietary principles for ovarian cancer care

(1) The diet should be light, and high doses of lactose and excessive animal fat should not be consumed or consumed in small amounts.

(2) Do not be picky about food and eat more foods rich in vitamins, trace elements and fiber, such as fresh vegetables, fruits, mushrooms, and seafood.

(3) Do not eat moldy food, and eat less fried, spicy, and pickled food.

(4) Do not smoke, drink, or overeat.

2. Dietary taboos for ovarian cancer care

should

(1) It is advisable to eat more foods with anti-tumor effects: horseshoe crab, seahorse, turtle, dragon ball tea, and hawthorn.

(2) In case of bleeding, it is advisable to eat sheep’s blood, conch, clams, squid, shepherd’s purse, lotus root, mushroom, watercress, stone ear, ginkgo nut, and dried persimmon.

(3) If infected, it is advisable to eat eels, clams, water snakes, needle fish, carp, kelp, celery, sesame, buckwheat, rapeseed, toon, red beans, and mung beans.

(4) For abdominal pain and bloating, it is advisable to eat pork kidneys, bayberry, hawthorn, tangerine cake, walnuts, and chestnuts.

avoid

(1) Avoid smoking and drinking.

(2) Avoid irritating foods such as onions, garlic, peppers, and cinnamon.

(3) Avoid eating fatty, fried, moldy, or pickled foods.

(4) Avoid warm, blood-moving foods such as mutton, dog meat, leeks, and pepper.

Therefore, patients must pay more attention to their daily diet, eat more light food, and avoid spicy, irritating, and greasy food. They must protect their uterus and try not to get these cancers. It is a good choice to eat more foods rich in vitamins.