Is it cumin or fennel that is put in barbecue? What are the taboos of eating barbecue together?

Eating too much barbecue is very likely to cause internal heat, so you can eat some fresh fruits and vegetables after barbecue to balance the light diet, and it is best to choose some fruits that can reduce internal heat, such as pears. Secondly, it is not recommended to go to bed too late. Staying up late will also cause endocrine disorders, thereby increasing the chance of getting internal heat, so after eating barbecue, it is best to take a rest and go to bed on time. So is cumin or fennel used in barbecue? What are the taboos of eating barbecue together? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. Is cumin or fennel used in barbecue?

2. What should you not eat with barbecue?

3. Fruits suitable for eating with barbecue

4. Can barbecue be stored in the refrigerator?

Is it cumin or fennel that is used in barbecue?

Both, but cumin is the main ingredient.

Both cumin and fennel can be added as seasonings in barbecue, but generally speaking, cumin is the main seasoning for barbecue. Moreover, barbecue seasoning does not require only one type. In order to make the taste richer, cloves, bay leaves, galangal, galangal and other seasonings are often added.

This is mainly because cumin itself has a unique and rich aroma after being subjected to high temperatures, and the added ingredients are also quick-to-aroma and delicious ingredients, so cumin and fennel are usually added when eating barbecue.

What to eat with barbecue

There are actually no obvious food taboos when eating barbecue. Barbecue can generally be eaten with many foods.

It’s just that some foods are generally not recommended to be consumed as they may cause indigestion at night, such as milk and eggs, which are high in protein and barbecued foods are quite varied, so they may cause gastrointestinal pressure.

Fruits suitable for barbecue

banana

Bananas are also a fruit that is suitable for eating with barbecue. They have a very soft and sticky texture and can be used as a barbecue dessert in itself. For example, grilled bananas have a soft and sticky texture, sweet taste, and are very delicious, making them suitable for eating with barbecue.

durian

Secondly, durian is also a fruit that can be eaten with barbecue. After grilling the durian, the durian flesh will have a very strong milky flavor and taste softer and more delicious. It is also suitable for eating with barbecue and other foods.

Can barbecue be stored in the refrigerator?

Can.

Barbecue can easily breed bacteria and microorganisms and cause spoilage under room temperature conditions. Under the low temperature conditions of the refrigerator, it can help inhibit the growth of barbecue bacteria and microorganisms, extend its shelf life, and have certain benefits to human health. Therefore, barbecue can be stored in the refrigerator.

Although barbecue can be stored in the refrigerator, be careful not to store it for too long. Generally, it is best not to exceed 24 hours. During the storage process, it needs to be sealed to avoid the occurrence of odor contamination.