What are the authentic preparation and ingredients of salt-baked chicken feet? Lemon chicken feet preparation ingredients

Chicken feet are the favorite of many food lovers, especially female friends. Pickled pepper hot and sour flavor, salt-baked five-spice flavor, stewed sauce flavor, hot and sour lemon flavor, it really makes people salivate, delicious and addictive. Let everyone have delicious food anytime and anywhere, and go further and further on the road of foodie. Today, the editor will share with you several chicken feet delicacies that can be made at home.

Contents of this article

1. Authentic production and ingredients of salt-baked chicken feet

2. Lemon Chicken Feet Ingredients

3. How to cook tiger skin chicken feet

Authentic salt-baked chicken feet recipe and ingredients

Prepare the ingredients: chicken feet, salt-baked chicken powder, salt, soy sauce, and peanut oil. First, defrost and clean the chicken feet, then put them into a clay pot, add salt-baked chicken powder, salt, and dark soy sauce, mix well, and let the chicken feet marinate for about 30 minutes. Pour clean water into the pot, cover the pot, and bake over high heat for 15 minutes.

Prepare the ingredients: chicken feet, ginger slices, peppercorns, scallions, and salt-baked chicken powder. Rinse the chicken feet, cut off the nails, and soak for 2-3 hours. Scrub the soaked chicken feet again, especially the yellow calloused skin at the center of the claws.

Add water to the pot, put in ginger slices, scallion segments and cooking wine and bring to a boil. Put the soaked chicken feet into the boiling water pot to blanch them to remove the fishy smell. Take out the blanched chicken feet, rinse them with water, drain the water and set aside.

Mix the salt-baked chicken powder with sesame oil to make a paste, pour it into the chicken feet and mix well for later use. Put the chicken feet into a plastic bag and refrigerate to marinate overnight.

Bring water to a boil in a steamer, put the marinated chicken feet into the steamer, cover and steam over high heat for about 15 minutes.

Lemon Chicken Feet Ingredients

The ingredients for making lemon chicken feet include chicken feet, lemon, coriander, garlic, red pepper, ginger, light soy sauce, white vinegar, sugar, peanut oil (or sesame oil), salt-baked chicken powder, boiled water, cooking wine, etc. It can be made by following the correct steps.

After cleaning the chicken feet you bought, chop off the nails of the chicken feet, then cut the chicken feet into two halves and set aside. Cutting them into two halves can make them more flavorful.

Put the chicken feet in cold water, add ginger slices and cooking wine to remove the fishy smell. After boiling, continue to cook for about 8 minutes. Take out the chicken feet and soak them in cold water for half an hour. It is best to soak them in ice water. After soaking, take them out, drain the water and set aside.

Prepare coriander, lemon, red pepper and garlic. Cut the lemon into slices and chop the other ingredients. Remember to take out the lemon seeds because they and the lemon peel are bitter.

Put the chicken feet in a bowl, add lemon, coriander, etc., 2 spoons of light soy sauce, a spoon of white vinegar, a spoon of white sugar, add appropriate amount of peanut oil, then pour in a spoon of salt-baked chicken powder, and finally pour in appropriate amount of boiled water, stir well and put in the refrigerator for more than 3 hours.

How to make tiger skin chicken feet

Put all the seasonings into the pot and cook them into the marinade. Heat oil in a pot and put in the dried chicken feet and fry them until golden brown. Then take them out and soak all the fried chicken feet in the marinade for more than 2 hours. Bring to a boil over high heat, then simmer over low heat for 30 minutes, turn off the heat and let cool. A delicious tiger skin chicken feet is ready.

Prepare ingredients: chicken feet, salt, onion, ginger, star anise, pepper, cinnamon, dried chili peppers, cooking wine, dark soy sauce, honey, star anise, bay leaves, grass fruit, cardamom, peppercorns, and sugar.

1. Wash the chicken feet, cut off the feet, mix with dark soy sauce, cooking wine and honey, marinate for 20 minutes, then remove and dry. Cut the green onion into sections and slice the ginger for later use.

2. Boil water in a pot, add all the prepared seasonings and bring to a boil over high heat, then simmer over low heat for 20 minutes and let cool slightly to make the marinade.

3. Heat oil in a pan, add dried chicken feet when the oil is hot, fry until golden brown, then remove and set aside.

4. Soak all the fried chicken feet in the marinade for more than 2 hours. Bring to a boil over high heat, then simmer over low heat for 30 minutes, turn off the heat and let cool. A delicious tiger skin chicken feet is ready.