How to cook fish maw stew? Who should eat fish maw stew and who should not eat it?

There are many ways to stew fish. You can steam it, stew it, use beer, stew it with water, or use milk. Different methods will give you different flavors. Modern people have also invented fish maw, which has very high nutritional value. Fish maw is suitable for pregnant women and others to take care of their bodies. So, the common fish we have is full of treasures. As long as we cook it carefully, what is the method of stewing fish maw? Who are the suitable and taboo people for stewing fish maw? Let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. What is the method of stewing fish glue?

2. Suitable and unsuitable people for stewing fish glue

3. How to make fish soup delicious

4. Fish head stewed with Chuanxiong and Angelica dahurica

How to cook fish maw

Ingredients: 50g isinglass, 7 red dates, half a white fungus (for 1 person).

practice

1. Soak the fish maw for about 2 hours, then cut it into strips with scissors. Wash the red dates and white fungus.

2. Put isinglass, red dates and white fungus into a stewing pot, add appropriate amount of water, and stew for about 2 hours.

3. After stewing, add a little white sugar or rock sugar for seasoning and you can enjoy this nourishing stewed fish maw.

Suitable and taboo people for stewing fish glue

1. Suitable for people

Stewed fish maw is rich in nutrients and has the effects of stopping bleeding, nourishing the kidney and improving essence, and strengthening the physical fitness. It is edible for the general population, and is especially suitable for people who suffer from continuous bleeding after illness, weak waist and knees, and lack of energy.

2. Taboo groups

Stewed fish maw is a warm and nourishing food. It is best not to eat it during periods of liver fire or acute inflammation to avoid aggravating the condition. In addition, stewed fish maw has a hemostatic effect, so women should not eat it during menstruation to avoid affecting normal menstrual flow.

How to make fish soup delicious

Ingredients: a fresh fish, a celery, a coriander, a piece of ginger, and an appropriate amount of rice wine.

1. Please wash the ingredients and set aside.

2. Chop celery and coriander and slice ginger.

3. Remove blood clots and internal organs from the cut fish, wash it, cut it into pieces and set aside.

4. Put appropriate amount of water and a few slices of ginger in the pot and bring to a boil.

5. Add fish pieces, ginger slices and 2 tablespoons of rice wine and cook over medium heat.

6. Place the chopped celery, coriander and a spoonful of rice wine in a soup bowl.

7. After the fish soup turns white, add appropriate amount of salt and pour it into the soup bowl.

Fish head stewed with Chuanxiong and Angelica dahurica

Ingredients: 1 bighead carp head, 9 grams of Chuanxiong, 6-9 grams of Angelica dahurica.

Method: Wrap Chuanxiong and Angelica dahurica with gauze, cook soup with fish head, simmer until fish head is cooked through, season. Drink soup and eat fish head.

Efficacy: It can dispel wind and cold, and is suitable for people suffering from migraines attacked by wind and cold, headaches in the neck, and those who suffer from aggravated headaches caused by wind and cold.