How to make scallion grilled meat rolls? How long does it take to grill meat in the oven?

Fuxi was a wise and compassionate emperor. Seeing his people suffer and unable to sleep and eat, he finally thought of drying wild hemp and twisting it into ropes to make nets for hunting. He taught people how to barbecue. So people began to use production tools to hunt animals in the mountains and fish in the sea. With the abundance of ingredients, people's diet became richer. So what is the method of making scallion barbecue rolls? How long does it take to barbecue in the oven? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. How to make scallion grilled meat rolls

2. How long does it take to bake in the oven?

3. Do you need to use upper and lower fire when grilling in the oven?

4. How to cook in the oven

How to make scallion grilled meat rolls

Ingredients: pork, green onions, soybean paste, toothpicks

practice

1. Slice the pork into slices about 2 mm thick, mix with appropriate amount of soybean paste, cover with plastic wrap, and marinate in the refrigerator for more than 2 hours;

2. Cut the green onion into sections, and then cut it into small strips;

3. Take out the marinated meat slices, spread them on the chopping board, put 2 or 3 chopped green onion strips in the middle, roll them up, put a toothpick through the middle to fix the meat rolls, and place them on the baking tray;

4. Preheat the oven to 210 degrees, bake on the upper layer of the oven, with both upper and lower fire, for about 4 minutes, turn it over, and bake for another 3-4 minutes before serving. You can pour the soup in the baking tray onto the meat rolls.

How long does it take to bake in the oven

Preheat the oven to 200 degrees, put the meat slices directly into the tin foil box, do not apply oil, a lot of meat fat will be baked out during baking. Bake at 200 degrees for 15-20 minutes, then turn the meat slices over and bake for another 10 minutes (adjust the baking time according to the actual thickness of the slices). You can turn on the upper and lower fire, which is faster and takes less time.

Does the oven grill use upper and lower fire?

Open both the top and bottom, preheat the oven to about 220 degrees, bake for 7 minutes on the upper layer of the oven, turn it over, and bake for about 5 minutes. The time is for reference only. You can increase or decrease the time according to the thickness of the meat slices.

How to make oven roasted meat

Prepare ingredients: pork belly, onion, salt, oyster sauce, cooking wine, cumin powder, ginger powder, soy sauce, salad oil, green onion

practice:

1. Wash the pork belly and cut it into slices of appropriate thickness;

2. Put the pork belly slices into a bowl, add salt, oyster sauce, cooking wine, cumin powder, ginger powder, soy sauce, salad oil, etc., mix well, and marinate for about 1 hour;

3. Cut the onion into thin strips and set aside;

4. Apply a thin layer of oil on the bottom of the baking pan and place the onions on it;

5. Place the marinated pork belly slices on top of the onions and put them in the middle layer of the preheated oven at 230 degrees for 15 minutes;

6. Wash and chop the green onions, then sprinkle them on the roasted meat.