What are the steps to grill lamb chops? What beverages are good to drink with barbecue?

What are the steps to grill lamb chops? What beverages are good to drink with barbecue?

You may ask: Isn't barbecue just putting meat and other foods on fire? No, European barbecue can be cooked in many ways, such as roasting, stewing, baking, frying, etc. Among them, "roasting" belongs to open flame barbecue, also known as direct barbecue; while the other types are called indirect barbecue. Barbecue is suitable for many activities such as family gatherings and friends' dinners... So what are the steps for barbecue lamb chops? What kind of beverage is good to drink when eating barbecue? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. What are the steps for grilling lamb chops?

2. What kind of beverages are good to drink when eating barbecue?

3. Charcoal barbecue should not be eaten often

1

What are the steps for grilling lamb chops?

Demonstration ingredients: lamb ribs, Italian imported mixed peppers, sea salt, Italian mixed spices, a little bit

1. Sprinkle Italian imported mixed bell pepper, sea salt and Italian mixed spices evenly on the fat side of the lamb ribs. If you like the spices to be stronger, you can sprinkle them on both sides.

2. Place the lamb ribs on the grill at a high heat of about 160-180 degrees Celsius and grill for 2 minutes on each side to seal in the juices. You can put the side with more bones on the grill first. If you grill the side with more fat first, the fat will drip onto the charcoal and cause the fire to overheat.

3. Move the lamb ribs to a low heat area and roast for about 15 minutes at a temperature of about 150 degrees Celsius. The doneness is 70% done, which is the best doneness for meat. If you don't like it too raw, roast it for another 5 to 8 minutes. Do not roast it over high heat at this step, as it will cause the meat juice to be lost and the meat to be overcooked.

2

What drinks are good to drink when eating barbecue

1. Barley tea: Barley tea is made by frying barley and then boiling it. It has a strong barley aroma and is not only appetizing but also aids digestion. It is especially suitable for the elderly and children.

2. Orange juice and lemon juice: Because barbecue tends to be greasy, drinking some juice or other beverages can eliminate the greasy burden in the stomach.

3. Yogurt and lactic acid bacteria drinks: Yogurt contains lactic acid fermentation ingredients. Drinking some before barbecue can help stimulate the appetite, and drinking it after barbecue can help digestion.

4. Soju: When eating barbecue, whether it is Korean barbecue or ordinary Chinese barbecue, Korean Soju is definitely a good auxiliary beverage, which is not worse than beer at all, because in terms of alcohol content, taste and other aspects, Korean Soju does not take up stomach volume like beer.

3

Charcoal barbecue should not be eaten often

Many people know that the smoke produced by the burning of charcoal during barbecue not only pollutes the environment, but also produces some harmful substances such as sulfur oxides and benzopyrene during the process. Long-term consumption has certain carcinogenicity. Therefore, barbecue should be eaten less, especially for young children. Nutritionists suggest that friends who like to eat barbecue should not only choose restaurants with good hygiene conditions, but also choose the cooking method. For example, try to eat less charcoal barbecue and choose barbecue with a baking tray or tin foil.

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