Can Argentine red shrimp be grilled? What can I eat to detoxify after grilling?

The temperature is also very important when eating barbecue. Grilled meat slices: Thinner slices of meat can be cooked in about 3 minutes. It is not advisable to grill for too long, otherwise the meat will become hard or burnt and affect the taste. Pork must be cooked until fully cooked before eating, and beef should not be grilled until fully cooked, otherwise it will destroy the freshness of the meat. Seafood and fish: When grilling clams and fish fillets, it is best to wrap them in tin foil, so that the fish skin is not easily burnt and it is easy to store the delicious soup. Grill for about 2 to 3 minutes, and the fish fillets are convex, then they can be eaten. So can Argentine red shrimp be grilled? What to eat after barbecue to detoxify? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. Can Argentine red shrimp be grilled?

2. What to eat after barbecue to detoxify

3. Grilling steak steps

4. Steps for grilling pork chops

Can Argentine red shrimp be grilled?

Yes, here’s how:

1. I bought sashimi-grade red shrimps, which were thawed naturally. Do not soak them in water. Thaw them completely naturally.

2. Use a serrated knife to saw open the tail of the thawed prawns in step 1 to remove the sand intestine. Pull out the teeth to bring out the shrimp stomach in the head and clean the shrimp brain.

Mix 3.5 ml of cooking wine, a little ground ginger, and 2 grams of salt, then add the prawns processed in step 2 and stir a few times to marinate.

4. Mash 6 cloves of garlic and a small amount of onion cores, add 5 ml of light soy sauce, 2 grams of black pepper, and 10 ml of cooking oil, and stir thoroughly to make a sauce.

5. Chop half an onion into shreds and mix well with oil, then spread it on the baking tray. Brush a layer of oil on the surface of the marinated prawns in step 3, apply the sauce in step 4 on the cut surface of the tail back, then arrange them on the baking tray, and finally sprinkle some onion shreds on them.

6. Put the prawns from step 5 into the oven and bake at 200℃ for 15-20 minutes.

7. After baking, take out and eat, it tastes great.

What to eat after barbecue to detox

Mung bean: Mung bean is a "food delicacy". It is a food with the best anti-cancer effect and is generally used to relieve and treat cancer. Mung bean is sweet and cool in nature and has the function of clearing away heat and detoxifying.

Aloe: Aloe is a "magic plant" that combines beauty, medicine and health care. Aloe can fully regulate the body's immunity and can cure some diseases without treatment. Aloe can promote blood pressure circulation in the human body and expel toxins from the body.

Garlic: Garlic can protect the liver and improve the liver's detoxification function, which means it can block the synthesis of carcinogenic nitrosamines, thereby preventing the occurrence of cancer. Garlic slices left in the air for about 15 minutes produce allicin, which has a good anti-cancer effect.

Carrots: Carrots contain plant fiber, which can promote intestinal peristalsis, help relieve constipation, avoid the accumulation of toxic substances that cause damage to the intestines, and play a role in preventing lesions and cancer. In addition, carrots contain carotene, vitamin B2, folic acid and other ingredients that have the effect of preventing cancer.

Grilling steak steps

Ingredients: 1 rib-eye steak, a pinch of black pepper

1. Grilling steak requires high heat to seal in the juices. The standard temperature is about 160-180 degrees Celsius. The test method is to hold your hand about 2 cm away from the oven. If it does not last for more than 3 seconds, it means that the temperature has reached the standard and the steak can be put in and grilled. Before grilling, the thawed steak needs to be placed at room temperature of 25 degrees Celsius for 40 minutes to avoid being cooked on the outside but still raw on the inside.

2. Turn the steak over once every 1 minute, and the time is about 6 to 8 minutes. 6 minutes is about 3 to 5 minutes of doneness, and 8 minutes is about 5 to 7 minutes of doneness. You can choose the degree of doneness you like. A good steak does not need to be marinated in advance, and there is no need to apply any sauce. It can be presented in its original flavor.

3. After roasting, let it sit on a plate for 3 minutes to allow the temperature to drop slightly before cutting. If you cut it right after roasting, the blood will flow out and the perfect taste will not be presented. You can sprinkle some black pepper on the steak to add flavor, but remember not to use pepper salt or table salt, as it will cause blood to flow out and affect the sweetness of the meat. Cut the steak at a 45-degree angle to minimize the fiber and provide the best taste.

Grilled Pork Chops Steps

Demonstration ingredients: bone-in pork chops, a little sea salt

1. Sprinkle sea salt evenly on each side of the pork chop and let it sit for about 40 minutes before grilling. The temperature and test method are the same as grilling steak. When putting the pork chop on the grill, grill the fat-rich part first, so that the fat flows out first and the temperature enters the center, so that the whole piece of meat is evenly heated.

2. Turn over once every 1 minute, about 10 minutes, 70% doneness is the best doneness for the demonstration pork chop. If you don't want to eat it too raw, you can bake it for 5 minutes longer to make it well done. If you like the aroma of bones, you can use a slow fire to bake the bones for about 15 to 20 minutes, at a temperature of about 125 degrees Celsius, so that the aroma of the bones can enter the meat.

3. After baking, let it sit on the plate for 3 minutes to let the temperature drop before cutting. If you feel it is not salty enough, sprinkle some sea salt. The sea salt can be the top-grade French flower salt, which is harvested by traditional hand and is rare, and is the best match for high-quality meat.