What kind of food can you make with the leftover dumpling skins? Should you eat maltose or dumplings during the Little New Year?

Dumplings originated from ancient Chinese jiaozi, formerly known as "jiao'er", a traditional Han Chinese noodle dish with a history of more than 1,800 years. So what delicacies can be made with the leftover dumpling skins? Should we eat maltose or dumplings during the Little New Year? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. What delicious food can be made with the leftover dumpling skins?

2. Should we eat maltose or dumplings during the Little New Year?

3. What happens if you eat uncooked dumplings?

What can you make with leftover dumpling skins?

The delicious foods that can be made with leftover dumpling skins include: dumpling skin egg pancakes, dumpling skin spring pancakes, dumpling skin scallion pancakes, dumpling skin shrimp rolls, dumpling skin pan-fried buns, dumpling skin meat pies, dumpling skin cheese crisps, dumpling skin steamed buns, scallion dumpling skins, dumpling skin egg tarts, dumpling skin spring rolls, garlic dumpling skins, dumpling skin pancakes, dumpling skin oil-splashed noodles, etc.

Should we eat maltose or dumplings during the Little New Year?

All can be eaten. Legend has it that on the 23rd day of the twelfth lunar month every year, the Kitchen God would report the good and evil deeds of the family to the Jade Emperor for reward and punishment. Therefore, on this day, maltose should be offered to the Kitchen God to sweeten his mouth and prevent him from saying bad things. Later, maltose gradually became a must-eat snack for children during the Little New Year. Dumplings were the staple food of northerners in the past. During the Little New Year, which is as grand as the Spring Festival, dumplings are an indispensable traditional food on the dinner table.

What happens if you eat uncooked dumplings?

It is bad for the stomach and may cause physical discomfort. After the water boils, put the dumplings in the pot and cook for about 15 minutes. When all the dumplings float and swell, it means that the dumplings are cooked. Dumplings are also called boiled dumplings. Dumplings originated from the ancient Chinese jiaozi, originally called jiao'er. Dumplings evolved from wontons.