Why doesn't lard solidify? Why doesn't lard solidify?

Animal oil is represented by lard, which contains more saturated fatty acids and cholesterol. Animal oil has a fragrant taste and promotes the absorption of fat-soluble vitamins A, D, E, K, etc. In addition, the cholesterol in animal oil is also an important component of human tissue cells and an important raw material for synthesizing bile and certain hormones. So why does lard not solidify? Why doesn't lard solidify? Let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. Why does lard not solidify?

2. Why does lard not solidify?

3. Can lard be stored in the refrigerator?

Why does lard not solidify?

Because the content of unsaturated fatty acids in pork is high, vegetable oil is added during the cooking process, or the cooking time is not long enough. Lard, also known as animal oil or pig fat, is extracted from pork. The initial state is a slightly yellow, translucent liquid edible oil. At room temperature, it is a white or light yellow solid.

Why doesn't lard solidify?

Generally, the reason why lard does not solidify may be that the content of unsaturated fatty acids in pork is high, and the oil boiled from this kind of pork is not easy to solidify. Improper operation during the boiling process may also cause lard not to solidify, such as adding vegetable oil during the boiling process, or not boiling for long enough to allow the water to evaporate fully.

Can lard be stored in the refrigerator?

Lard can be stored in the refrigerator. Freezing is the best way to extend the shelf life of lard. Freezing lard in the freezer can ensure that the lard will not deteriorate to the greatest extent. It can generally be stored for about 10 months.