What is tomato and sugar called snow? Can we freeze tomatoes and eat them in winter?

Tomatoes are vegetables. Tomatoes are a type of vegetable belonging to the Solanaceae family and are also an annual or perennial herb. Tomatoes are warm and light-loving, and are suitable for planting in fertile soil with good drainage, deep soil layers, and rich organic matter. So what is tomato with sugar called snow? Can tomatoes be frozen and eaten in winter? Let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. What is tomato and sugar called snow?

2. Can I freeze tomatoes and eat them in winter?

3. Do tomatoes contain vitamin C?

What is tomato plus sugar called snow?

Tomatoes with sugar is a dish: tomatoes with sugar. Some elegant names include volcano snow, plum blossoms in the snow, snow-covered flaming mountain, red in the snow, red plum blossoms in the snow, etc. Because the color of this dish is red tomatoes with white sugar, it has been given various nice names. It has a sweet and fragrant taste and is very popular.

Can I freeze tomatoes and eat them in winter?

Tomatoes can be left in the winter to be thawed and eaten. The nutrients contained in frozen tomatoes will basically not be lost, and they will not contain other harmful substances. You only need to soak them in warm water for a period of time before you can eat them, but the taste will change slightly.

Tomatoes are generally suitable for storage in an environment of 10-12℃.

Freezing tomatoes can effectively extend the shelf life of tomatoes and achieve the purpose of long-term storage.

Tomatoes are rich in vitamin A, vitamin C, vitamin B1, vitamin B2, carotene, as well as calcium, phosphorus, potassium, magnesium and other elements. They also contain protein, carbohydrates, organic acids and cellulose.

Do tomatoes contain vitamin C?

Tomatoes contain vitamin C, with 20 to 30 mg per 100 grams. In addition, tomatoes are also rich in nutrients such as carotene, vitamin B and various trace elements. The lycopene content in tomatoes will increase significantly after being cooked, and they have high nutritional value.