What color and shape is eggplant? What is its surface? How to cook fish-flavored eggplant?

Eggplant belongs to the Solanaceae family and the genus Solanum. It is an annual herb native to tropical Asia and widely distributed throughout the country. Its fruit can be eaten as a vegetable, and its roots, stems, and leaves can be used as medicine. It not only has high edible value, but also has certain medicinal value. So what color is eggplant, what shape is it, and what is its surface? What are the methods of cooking fish-flavored eggplant? Below, let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. What color, shape, and surface is the eggplant?

2. How to cook fish-flavored eggplant

3. How to store eggplant

What color and shape is the eggplant?

Eggplants are mostly purple or purple-black in color, with a few varieties being light green and white. They are oval, long, oblong, pear-shaped, or nearly round in shape. The surface is smooth, hairless, and shiny, with a stalk at the tip that is covered with hair.

How to make fish-flavored eggplant

Heat oil in a pan and fry the chopped eggplant until soft. Remove and set aside. Pour the diced meat into the pan and stir-fry until it changes color. Add the minced garlic, chili pepper, and bean paste and stir well. Finally, pour in the fried eggplant and the prepared sauce and stir-fry evenly. A delicious fish-flavored eggplant is ready.

Prepare ingredients: eggplant, pork, onion, garlic, chili pepper, bean paste, dark soy sauce, light soy sauce, aged vinegar, and cooking oil.

1. Dice the pork, cut the eggplant into strips, mince the green onion, mash the garlic, and cut the chili pepper into pepper rings for later use.

2. Mix dark soy sauce, light soy sauce, aged vinegar and appropriate amount of water until it becomes a sauce and set aside.

3. Heat oil in a pan, add eggplant and fry for 2 minutes. When the eggplant becomes soft, remove and serve.

4. Pour the diced meat into the pot and stir-fry until it changes color. Then add the mashed garlic, millet pepper and bean paste and stir well.

5. Finally, pour in the fried eggplant and the prepared sauce and stir-fry evenly. A delicious fish-flavored eggplant is ready.

How to store eggplant

You can wrap the eggplant in a fresh-keeping bag or plastic wrap, put it in a dry cardboard box, and then store it in a cool and ventilated place. The eggplant's skin is covered with a layer of wax, which makes the eggplant shiny and protects the eggplant. Once the wax is damaged, the eggplant will be invaded by microorganisms and rot, so do not rinse it with water when storing it.