What are the symptoms of bean poisoning? Can you die from bean poisoning?

Some vegetables can be eaten raw or cooked, such as cucumbers, tomatoes, lettuce, etc., but most vegetables are best eaten fully cooked, otherwise the ingredients contained in them are not completely destroyed by high temperatures, and it is easy to cause symptoms of food poisoning such as nausea and vomiting when eaten. Now, let's learn about the relevant knowledge with Encyclopedia Knowledge Network!

Contents of this article

1. How to prevent bean poisoning?

2. Can you die from bean poisoning?

3. What are the symptoms of bean poisoning?

How to prevent bean poisoning?

The tendons of beans should be removed before cooking, otherwise the taste will be affected after cooking and it will be difficult to digest. Since beans produce too much gas during the digestion and absorption process, it is easy to cause bloating, so people with poor digestion should try to eat less.

The method to prevent bean poisoning is very simple, just cook all beans thoroughly. The amount of cooking in each pot should not exceed half of the pot capacity. After frying with oil, add appropriate amount of water, cover the pot and simmer for about 10 minutes, turning it over and heating it evenly, until the color changes from green to dark green and it tastes without bean smell.

When dining out, you should also have a sense of self-protection. If you find that the beans on the table are emerald green, you should taste them first. If there is no stinky smell or other strange smell, you can eat them with confidence.

Can you die from bean poisoning?

Bean poisoning will not lead to death. In daily cooking, beans must be cooked before eating, and they must be cooked thoroughly. If beans are not cooked thoroughly, they will be affected by the toxic ingredients in them and will cause nausea, vomiting, headache, abdominal pain, diarrhea, and a small number of people will experience chest tightness, cold sweats, and numbness in the hands and feet, but as long as they actively cooperate with the doctor's treatment, they can recover.

What are the symptoms of bean poisoning?

Gastrointestinal diseases may occur, with symptoms of nausea and vomiting, as well as abdominal pain, bloating, and diarrhea. Severe patients may experience dizziness, headache, cold sweats, numbness in the limbs, chest tightness, shortness of breath, and palpitations.

Because beans mainly contain two toxins, betaine and saponin, betaine has a coagulation effect, and saponin is a strong irritant to the digestive tract mucosa. Long-term boiling will destroy the toxicity of these two toxins. If you eat uncooked beans, you may be poisoned.